SPLIT PEA SOUP--ANDERSEN'S ORIGINAL RECIPE
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split peas in their food shop. This is the recipe off the bag. I've made it many times, and it's always a hit. And, by the way, the...
Provided by Janice Bartholome
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn't quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
- 2. Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender. (The 50-minute cooking time is approximate. After the 20 minutes of "hard boil," I reduce the heat to a simmer and cook until the peas mash easily.)
- 3. Strain through a fine sieve. (I use my food processor. Don't forget to remove the bay leaf!)
- 4. Reheat to the boiling point.
- 5. I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons. I never add ham or anything to this recipe because I love Andersen's flavor. I sometimes make a different split pea soup with ham that I don't puree--I leave it kind of chunky with the peas adding texture. It just depends upon what I'm in the mood for. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayaga Janet
[email protected]This is the best split pea soup recipe I've ever tried. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
MAB News
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Masoom Bacha
[email protected]I love this soup! It's so hearty and flavorful. I always add a few extra vegetables to the soup, like carrots, celery, and potatoes.
Laiba Nor
[email protected]This is a great recipe for a classic split pea soup. It's easy to make and always a hit with my family.
Mohanad Ritsh
[email protected]I followed the recipe exactly, and the soup turned out great! It was thick and creamy, and the flavor was perfect. I will definitely be making this again.
Solem
[email protected]This soup is amazing! It's so easy to make, and it's packed with flavor. I love the addition of the ham and bacon. It really takes the soup to the next level.
Rais Yousaf
[email protected]I'm not a huge fan of split pea soup, but this recipe was actually really good! The soup was flavorful and hearty, and it was the perfect meal for a cold winter day.
Salman Fairaj
[email protected]This is the best split pea soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and comforting. I will definitely be making this again.
Faizan karim
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
BERYL OGOLA
[email protected]This split pea soup is a winter staple in our house! It's so hearty and flavorful, and it's the perfect way to use up leftover ham or bacon. I like to add a few chopped carrots and celery to the soup for extra flavor and nutrition. It's always a hit