SPLIT PEA SOUP WITH HAM
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Provided by spinn710
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
- Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 24.9 g, Cholesterol 11.9 mg, Fat 4.1 g, Fiber 9.8 g, Protein 13.9 g, SaturatedFat 1.5 g, Sodium 291.5 mg, Sugar 4.6 g
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Alex Kibaria
[email protected]I made this soup for my family last night and it was a huge hit! The ham flavor was perfect and the peas were cooked perfectly. I will definitely be making this soup again.
Muerta
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Wassem Mohammad
[email protected]Delicious!
Dan Rockwell
[email protected]This soup was easy to make and very flavorful. I used leftover ham and it was perfect. I will definitely be making this soup again.
Md Hafizur Rahaman
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The ham gave the soup a great flavor and the peas were cooked perfectly. I will definitely be making this soup again.