SPLIT SECONDS
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and egg blend well. Stir in flour and baking powder mix well. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x 3/4-inch roll place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.Bake at 350°F. for 15 to 20 minutes or until light golden brown. Cool slightly cut diagonally into bars. Cool on wire racks.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #fruit #oven #easy #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #romantic #vegetarian #cakes #cookies-and-brownies #easter #bar-cookies #grains #dietary #christmas #hanukkah #valentines-day #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
dipak dhami
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
Rorhad Hossan
[email protected]I loved this recipe! The chicken was moist and tender, and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Sule Issifu
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
rakesh sahani
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The chicken was tough and the sauce was watery. I won't be making this again.
Blessing Elisha
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
Eorj Kek
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Umar azeem Jutt
[email protected]This recipe was easy to make and it tasted great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful and I loved the addition of the lemon zest.
Jaziah Pantojas
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
YABSRA ABEBE
[email protected]I loved this recipe! The chicken was moist and tender, and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
JAM SANWAL JANI LAR
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Brock Cooper
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The chicken was tough and the sauce was watery. I won't be making this again.
rakib rana
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
abid maqsood
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think it could have used more seasoning.
Sadeesha fernando
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
Nado SO
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Erblin Ramadani
[email protected]This dish was so easy to make and it tasted delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful and I loved the addition of the lemon zest.
MD Nerob
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Sanyi Qazi
[email protected]This recipe was a hit with my family! The flavors were well-balanced and the dish was cooked to perfection. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.