SPOON-BREAD MUFFINS
Provided by Scott Peacock
Categories Bread Milk/Cream Dairy Egg Breakfast Brunch Bake Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle. Butter muffin cups.
- Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
- Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.
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Rts Bulu
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Majid gg
[email protected]These muffins are a great way to start the day. They're light and fluffy, and they have a slightly sweet flavor. I love them with a cup of coffee or tea.
mdoliur islam
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover cornbread mix to make them.
Nehal Ahmed
[email protected]These muffins are a great way to use up leftover cornbread mix, but they're not very exciting. They're bland and don't have much flavor.
Isan ff
[email protected]I was disappointed with these muffins. They were bland and didn't have much flavor.
Sohel ggg
[email protected]These muffins are okay, but they're not as good as I was hoping. I think I'll try a different recipe next time.
Arslan Arsi
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were too dense and didn't have much flavor.
Mustafa Asif
[email protected]These muffins are too dry for my taste. I think I'll add some more milk or butter next time.
Kelly Goycoolea
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. They're light and fluffy, and they have a nice sweetness to them.
Ntobeko Mchunu
[email protected]These muffins are a great way to use up leftover cornbread mix. They're also a great snack or breakfast food.
Md Sajedul Islam
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and stirred them together. They turned out perfectly!
Jakub Cieslak
[email protected]These muffins are delicious! They're moist and flavorful, and they have a perfect crumb. I will definitely be making them again.
Cesar Velasquez
[email protected]I was looking for a cornbread muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The muffins turned out great, and they were a big hit with my family.
Sadaf Hasan
[email protected]These muffins are so good! I love the sweet cornbread flavor and the fluffy texture. They're also really easy to make, which is a bonus.
Joel Mcdaniel
[email protected]I've made these muffins several times now, and they always turn out great. They're a great way to use up leftover cornbread mix, and they're always a hit with my family and friends.
Hadia Noor
[email protected]These spoon bread muffins were a hit at my brunch! They were so easy to make and had a delightful cornbread-like flavor. I added some chopped green chiles for a bit of a kick, and they were perfect.