SPRING BISCOTTI
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Provided by Elizabeth Lampman
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chill for 30 minutes, or until dough is no longer sticky.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Turn dough out on a lightly floured surface, and divide into halves. Form each half into a flattish log about 12 inches long by 3 inches wide. Arrange logs at least 3 inches apart on baking sheet.
- Bake for 30 minutes in preheated oven, or until pale gold. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
- Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Store in an airtight container at room temperature.
Nutrition Facts : Calories 145 calories, Carbohydrate 19.6 g, Cholesterol 21.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 106.2 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #fruit #easy #european #potluck #finger-food #heirloom-historical #holiday-event #picnic #spring #cookies-and-brownies #italian #chocolate #nuts #gifts #seasonal #biscotti #comfort-food #brown-bag #inexpensive #berries #brunch #taste-mood #sweet #to-go #camping #equipment #small-appliance #mixer #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Mazma taonli
[email protected]Not my favorite.
Emelio Phekula
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved, and it took me a long time to make the biscotti. The end result was good, but I don't think it was worth the effort.
Mohsin Rehmat
[email protected]Yum!
Roki Im
[email protected]These biscotti were absolutely delicious! The texture was perfect, and the almond flavor was just right. I loved the addition of the orange zest, which gave the biscotti a lovely citrusy flavor. I will definitely be making these again and again!
Peter Kings
[email protected]Meh.
Karen G
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste, and the almond flavor was a bit overwhelming. I think I would have preferred a more balanced flavor profile.
King Jattak
[email protected]Not bad!
Miraz Hasan
[email protected]These biscotti were a delightful treat! They had a perfect balance of sweetness and crunch, and the almond flavor really shone through. I especially enjoyed the hint of orange zest in the background. I found the recipe to be easy to follow, and the b