SPRING GARDEN COOKIE PUZZLE
Ready to roll out the cookie dough and create an edible masterpiece? Kids of all ages will love making this fun-to-paint, even-more-fun-to-eat cookie puzzle. Who said it's bad manners to play with your food? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 cookie puzzle.
Number Of Ingredients 7
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat cookie dough and flour until blended. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill 10 minutes., Meanwhile, preheat oven to 350°. Remove shapes and place on an ungreased baking sheet. Place an almond on its side into the center of each shape for a handle. Bake shapes 7-10 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, warm in oven to soften.) Remove to wire racks; cool completely., Bake large rectangular puzzle on a parchment paper-lined baking sheet 12-16 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack., In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Frost puzzle and shapes with some of the frosting; decorate with sugars. Tint remaining frosting; pipe as desired. Place puzzle shapes inside puzzle.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Budiraj Bje
[email protected]These cookies are an abomination.
Bless Gold
[email protected]I wish I could give these cookies zero stars.
abdulkarim ally
[email protected]These cookies are the worst cookies I have ever eaten.
Conny Melamu
[email protected]These cookies were so bad, I threw them away.
Abubakry Ajibade
[email protected]I would not recommend this recipe to anyone.
Praise Reiles
[email protected]These cookies are a waste of time and ingredients.
Bobbi Jo
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard.
Dennis Hughes
[email protected]These cookies were a disappointment. They were dry and tasteless.
benjamin mosioma
[email protected]I highly recommend these cookies!
Ramio BZ
[email protected]These cookies are perfect for any occasion.
Truia Meyer
[email protected]I would definitely make these cookies again.
Shuly Begum
[email protected]These cookies were delicious! The lemon glaze was the perfect finishing touch.
Sk kobra Bay
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Gerda Pancerova
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Felicia Holmes
[email protected]I had some trouble getting the glaze to set properly, but other than that, these cookies were great.
Rhianna kennedy
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Cira Francisco
[email protected]I love the way these cookies look! They're so festive and colorful.
Mint YT
[email protected]These cookies are perfect for spring. They're light and airy, and the lemon glaze gives them a refreshing flavor.
Jaish
[email protected]I made these cookies with my kids and we had a blast. They were so much fun to decorate, and they tasted even better than they looked.
BOLO2UND340 TV
[email protected]These cookies were a hit at my spring garden party! They were so easy to make and decorate, and they were absolutely delicious. I especially loved the lemon glaze.