SPRING HILL RANCH'S BEEF TONGUE STEW
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat,...
Provided by Wiley P
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Place the beef tongue, chopped carrots, parsley, bay leaves, pepper corns and quartered onion in a 6 qt pot (or pressure cooker) with sufficient water to cover. Bring to a boil, then reduce to rolling simmer covered for 2 1/2 hours. If cooking in a pressure cooker, cook at high pressure (15 psi) for 60-75 minutes, then allow pressure to release normally.
- 2. Remove the tongue. Peel off the skin and trim the underside a bit. Discard the first 1/4" slice from the back. Then cut 1/4" slices crosswise to tip of tongue. You then add these slices to the prepared sauce (directions following) and simmer covered for about 45 minutes after which you continue simmering for one hour uncovered, stirring occasionally. Then serve the slices covering them with the sauce.
- 3. For the sauce: While the tongue is cooking, in a 6 quart saucepan sauté the garlic, onion and green pepper in oil. Add the tomatoes, and parsley. Simmer until the tomatoes are tender, about 10 minutes. Add the beef stock, cover the pot and simmer it for 1 hour. Remove the cover and simmer it for another hour to allow reduction and thickening, stirring occasionally. Add the tongue slices as described above to finish the cooking process.
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Meldus Bruwer
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Sajha Muhammad
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always turned out great.
Mimoza Derguti
[email protected]This stew is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Jeanrobert Julien
[email protected]I've made this stew several times now, and it's always a hit with my family. It's a great way to use up leftover beef tongue.
Status World
[email protected]This is one of my favorite comfort food recipes. It's so simple to make, and it always hits the spot.
Manish Sony
[email protected]I love this stew! It's so easy to make, and it always turns out delicious. I usually serve it with rice or mashed potatoes.
Amebgeto Dayibo Etsevi
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and flavorful, and the beef tongue is melt-in-your-mouth tender.
Ash Dino
[email protected]I'm not a big fan of beef tongue, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tongue was cooked perfectly, and the stew was very flavorful. I'll definitely be making this again.
deolinda mumba
[email protected]This stew is a winner! The beef tongue was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
Alek T to
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add more spices next time.
himel Ahead
[email protected]The beef tongue was a bit too chewy for my taste, but the overall flavor of the stew was great.
Fani Rana
[email protected]This stew is a great way to use up leftover beef tongue. It's hearty, flavorful, and easy to make.
jamie henry
[email protected]I was hesitant to try beef tongue at first, but this recipe changed my mind completely. The tongue was cooked to perfection, and the stew was packed with flavor. I'll definitely be making this again!
Fatboi music
[email protected]This beef tongue stew is a delightful culinary experience that tantalizes the taste buds with its rich flavors and tender texture. The slow-cooking process allows the beef tongue to become incredibly tender, while the vegetables and spices add a symp