SPRING HILL RANCH'S BISHOP'S BREAD
We've been making this delicious bread for lots of years here at the ranch. We send loaves to friends and family and hand deliver them to the postal carrier, the person that runs our land fill, the UPS delivery man and such. Warm up a slice in your counter-top oven or in a skillet, slather it with butter, grab a cup of coffee and...
Provided by Wiley P
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Adjust an oven rack to the center position and preheat the oven to 325°(350° at 8,000 feet). Grease and flour a 4"x9"(±) loaf pan. For easier extraction of the finished loaf, place a doubled-over strip of aluminum foil (about 6"x12") in the loaf pan with its ends laying over the sides to use as a cradle to lift the loaf out.
- 2. In a large bowl, whisk together the flour, baking powder and salt. Stir in chocolate chips, nuts, dates and cherries.
- 3. In small bowl, whisk together the eggs and sugar until they are well combined. Using a wooden spoon, stir these wet ingredients into the dry ingredients. Spoon the batter into your prepared loaf pan and smooth the top. Bake for 1 hour 15 minutes. Allow the loaf to cool in the pan for at least 10 minutes before removing it. If possible, store the loaf well wrapped for 1 to 2 days before slicing
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rowena espejo
r_e@yahoo.comThis bread is a waste of time and ingredients.
Jacquelyn Morgan
morgan.j@hotmail.comI would not recommend this recipe to anyone.
SEUN VIBES
vibesseun13@gmail.comThis bread is not worth the effort. It's bland and boring.
Kyrie Smith
kyrie_s3@yahoo.comThe bread was a bit dry, even though I followed the recipe exactly.
Vladimir Rodriguez
rodriguez.v44@gmail.comI had trouble getting the bread to rise properly. I think I might have used too much baking powder.
Kim Boleyn
k.b@aol.comThis bread is a bit too sweet for my taste, but it's still pretty good.
Zubairu Fahizatu
fahizatu_z41@hotmail.frI've made this bread several times now, and it always turns out perfectly.
Saifuddin Biswas
b.saifuddin83@hotmail.frThis bread is perfect for a special occasion breakfast or brunch.
Ch Ibaad
i_ch75@aol.comI love the crunchy topping on this bread. It adds a nice contrast to the soft, fluffy interior.
willow Louise
willow@gmail.comThis bread is so easy to make, even for a beginner baker.
Mukarram Khan
mukarram.k18@hotmail.comI made this bread for a brunch party and it was a hit! Everyone loved it.
Vita Winona
w-vita@gmail.comThis bread is a great way to use up leftover buttermilk. It's also a nice change of pace from the usual white bread.
Gcobisa Gcogco
gcobisagcogco32@aol.comI'm not a huge fan of sweet breads, but this one is an exception. It's not too sweet, and the cinnamon flavor is just right.
Nilo Qazi
n.q95@yahoo.comThis bread is absolutely delicious! It has a wonderful flavor and texture, and it's so easy to make. I will definitely be making this again and again.