SPRING PEA FRITTATA
Categories Egg Vegetable Breakfast Brunch Bake Sauté Vegetarian Kid-Friendly Quick & Easy Ricotta Mint Spring Cookie Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°F.
- 2. Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the peas and cook for 2 to 3 minutes more.
- 3. Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
- 4. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
- 5. Bake until puffed, golden, and set, 8 to 10 minutes. Remove and allow to cool slightly. Garnish with the remaining mint to taste and serve.
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Tebogo Raymond
raymond@hotmail.comI love this frittata! It's so easy to make and it's always a hit with my family and friends. I especially love the combination of peas, feta, and mint.
Bruce Davis
bruce@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. It's also a very versatile recipe. I've made it with different kinds of cheese and vegetables, and it's always turned out delicious.
gamer girl563
girl563_gamer@hotmail.frThis frittata is a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning, such as garlic or onion powder.
Mark Forster
mark_f75@hotmail.frI've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very healthy dish.
Hassan Alwan
alwan.hassan30@hotmail.comThis is one of my favorite frittata recipes. It's so easy to make and it's always a hit with my family and friends.
MarWat Enterprises
m_enterprises34@gmail.comThis frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
safeer jan
s25@gmail.comI'm not sure what I did wrong, but my frittata turned out rubbery. I think I might have overcooked it.
Rachael Jaime Trout
rachael.j@hotmail.comThis is a delicious and versatile recipe. I've made it with different kinds of cheese and vegetables, and it's always a hit.
Popy Rani Dey
d67@hotmail.frThis frittata was a bit too salty for my taste. I think I would have liked it more if I had used less feta cheese.
Md Sayel
md.s78@gmail.comI'm not a big fan of peas, but I really enjoyed this frittata. The peas were cooked perfectly and the feta cheese added a nice salty flavor.
Aimal op
o_aimal12@gmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use frozen peas, which makes it even more convenient.
Agyei quaku Bismark
a-bismark13@hotmail.comThis frittata was a bit too dry for my liking. I think I would have liked it more if I had added some additional liquid, such as milk or cream.
nishan kumar Lumre magar
m_n25@gmail.comI love the combination of peas, feta, and mint in this frittata. It's a delicious and refreshing dish that's perfect for a spring brunch.
Sherpa Dorje
dsherpa24@aol.comThe frittata was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Damon Cochrane
damoncochrane@hotmail.comThis frittata was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning.
tYiaDia
tyiadia52@hotmail.frI was looking for a light and healthy breakfast option and this frittata fit the bill perfectly. It was easy to make and packed with flavor. I'll definitely be making this again.
Asadking
asadking60@hotmail.co.ukThis is my new favorite frittata recipe! The peas add a wonderful pop of color and sweetness, and the feta cheese gives it a nice salty tang. I will definitely be making this again.
Timilehin Enioa
t.enioa62@yahoo.comI've made this frittata several times now and it's always a crowd-pleaser. It's easy to make and can be served for breakfast, lunch, or dinner.
Bais Noor
n-bais28@gmail.comThis spring pea frittata was a hit with my family! The flavors of the peas, feta, and mint blended perfectly together. I also loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.