SPRING VEGGIE BAGEL SANDWICH
The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
Provided by Jenn G.
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 21.7 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 12.9 g, Sodium 501.3 mg, Sugar 2.7 g
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bozel bozel
[email protected]This sandwich is so easy to make and it's so delicious. I'll definitely be making it again.
Francis Muthama
[email protected]I've made this sandwich with different types of bread and it's always delicious. I especially like it with sourdough bread.
Mrs.Lisa E Holloway
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Dan El
[email protected]I made this sandwich for my vegetarian friend and she loved it. She said it was the best veggie sandwich she'd ever had.
AO TV8
[email protected]This sandwich is the perfect way to use up leftover veggies. It's also a great way to get your kids to eat their vegetables.
Clair Jacobs
[email protected]I love the vibrant colors of this sandwich. It's so inviting and makes me feel like spring is here.
Yuiel Wedi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes for a quick and easy meal.
Huzaifa gondal
[email protected]This is my new favorite lunch recipe. It's so easy to make and it's packed with flavor.
Aysha Zehra
[email protected]I've made this sandwich several times now, and it's always a winner. The combination of flavors and textures is perfect.
Aubree averett
[email protected]This sandwich was a hit at my last party! The colors of the spring veggies made it look so inviting, and the flavors were incredible. Everyone raved about it.