SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Moses Hilsong
[email protected]Delicious!
Fanny Grodzicka
[email protected]This bake was a great way to use up leftover ham. It was easy to make and very tasty. I would definitely make it again.
Tiisetso Jonas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The ham and eggs are cooked perfectly and the cheese is melted and gooey. I always get compliments when I make this dish.
Tasnimul Hasan Siyam
[email protected]This was a great recipe! It was easy to follow and the bake turned out perfect. The ham and eggs were cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
sean oakley
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The bake was fluffy and flavorful, and the ham and eggs were cooked perfectly. I would definitely recommend this recipe.
Oluwashindara motunrayo
[email protected]This ham and egg bake was a hit with my family! It was easy to make and so delicious. The flavors of the ham, eggs, and cheese blended perfectly together. I will definitely be making this again.