SPRINKLE LAYER CAKE
This mile-high creation looks like it just came fresh from the bakery, but it's easy to create right in your home kitchen, using Betty Crocker™ Super Moist™ party rainbow chip cake mix and fluffy white frosting.
Provided by Jessica Walker
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes. Pour batter into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting among bowls, and tint with food color as desired. You will need about half a container of frosting for between each of the layers and one and a half for the outside and top of the cake. Set the one and a half containers aside if you want to keep it white for the outside and top. Use whatever colors you desire for the 3 bowls of frosting for between the layers.
- Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with half container of frosting. Repeat twice. Top with last layer. Frost outside and top of cake completely with the one and a half containers frosting. Immediately cover cake with sprinkles.
Nutrition Facts : ServingSize 1 Serving
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dave spears
[email protected]This cake was delicious! The sprinkle layer was a great way to add some fun and excitement to a classic recipe. I will definitely be making this cake again.
Nicola Gilbert
[email protected]This cake is so easy to make and it always turns out great. The sprinkle layer is a fun and festive touch that everyone loves. I highly recommend this cake for any occasion.
Prosper Chisonu
[email protected]I made this cake for my friend's baby shower and it was a huge hit! The sprinkle layer was perfect for the occasion and the cake was very moist and delicious. I will definitely be making this cake again.
Oniel Yousuf Lakha
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. The sprinkle layer was a nice touch, but it didn't make up for the dryness of the cake.
LAVENDA CHERUTO
[email protected]I've made this cake several times and it always turns out great. The sprinkle layer is a fun and easy way to dress up a classic recipe. I highly recommend this cake for any occasion.
nicholas anderson
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The sprinkle layer was a lot of fun and the cake was very moist. I would recommend using less sugar if you don't like your cakes too sweet.
scott stevens
[email protected]I made this cake for my husband's birthday and he loved it! The sprinkle layer was a nice touch and the cake was very moist and flavorful. I will definitely be making this cake again.
Jane Edosomwan
[email protected]The sprinkle layer cake was a huge success at my son's birthday party. The kids loved the colorful sprinkles and the cake was so moist and delicious. I'll definitely be making this cake again for future parties.
gangstar boos
[email protected]This cake is so moist and fluffy! The sprinkle layer is a great way to add some fun and excitement to a classic recipe. I will definitely be making this cake again.
Shazia
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The sprinkle layer added a nice pop of color and flavor. My family loved it.
Ayanda Mathola
[email protected]This layer cake was a hit at my daughter's birthday party! The sprinkle layer was such a fun and festive touch, and the cake itself was moist and delicious. I'll definitely be making this cake again for future parties.