SPRITZ COOKIES
Make and share this Spritz Cookies recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 33m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine flour and salt.
- In a large bowl, cream butter; gradually add sugar.
- Blend in egg and almond extract; beat well.
- Gradually add the dry ingredients to the creamed mixture.
- Press dough through cookie press onto ungreased baking sheet.
- Sprinkle with colored decorating sugar.
- Bake for 6 to 8 minutes.
- Cool on wire rack.
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Johirul Islam Mesbah
[email protected]I love how these cookies look! They're so festive and colorful.
Mj Mutemba Jamil
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Md Tanbir Ahmed
[email protected]I'm not a big fan of spritz cookies, but these were actually pretty good. They're not too sweet and they have a nice, light texture.
Doctor Wahdat
[email protected]These cookies were a big hit at my daughter's birthday party. The kids loved them!
The Bedboy
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Adi Raz Film BD
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Maxamad Suleman
[email protected]These cookies are the perfect balance of sweet and tart. They're not too dense or heavy, and they have a wonderful crumbly texture.
Bishna kumari Khadka
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
jayed hasan
[email protected]These cookies are so easy to make! I love that I can whip up a batch in just a few minutes.
Daniel García Barahona
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Monty Cowgur
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kyanna Stinson
[email protected]I'm not a big fan of lemon-flavored desserts, but these cookies were surprisingly good. The lemon flavor was subtle and not overpowering.
Derreck Buswell
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gift-giving.
UNKNOWN GUY
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge success.
Samuel Abreu
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them. They're so festive and delicious.
Kitty Lol
[email protected]Meh. They were okay, but I've had better. I probably won't make them again.
Nurmohammad Rasel
[email protected]These cookies are the perfect combination of sweet and tart. The lemon flavor really shines through. I love that they're not too dense or heavy. They're the perfect afternoon pick-me-up.
Tofayel Ahamed
[email protected]Not a fan. The cookies were too dry and crumbly for my taste. I won't be making these again.
Sangam Chaudhary
[email protected]Easy to make and so delicious! I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
ReaSn
[email protected]These cookies were absolutely delightful! They turned out perfectly crisp on the outside and soft and chewy on the inside. I loved the subtle hint of lemon flavor. They were a big hit with my family and friends.