SQUASH AND APPLE BAKE
Steps:
- Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.
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peter OP
petero@hotmail.comThis is one of my favorite fall recipes. It's so easy to make and always turns out delicious. I love the way the squash and apples melt together in the oven. And the crumble topping is the perfect finishing touch.
Abdul Cellular
a.cellular94@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Arsh Maan
arshmaan@hotmail.comThis is a delicious and healthy dish that's perfect for a fall meal. The squash and apples are roasted to perfection, and the crumble topping adds a nice crunch. I highly recommend this recipe.
Ace Genao
ace-genao@yahoo.comI love this recipe because it's so versatile. I've made it with different types of squash and apples, and it always turns out great. I've also added different spices, like cinnamon, nutmeg, and ginger, to change up the flavor.
NAITIK KASAUDHAN
kasaudhan98@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often double the recipe so I have leftovers for lunch the next day.
Bd Aminul Islam
i@yahoo.comThis is a delicious and easy side dish. I love the combination of sweet and savory flavors. I've also made it with pears instead of apples, and it was just as good.
Cynthia Barnes
b.cynthia@hotmail.comI love this recipe because it's so versatile. I've made it with different types of squash and apples, and it always turns out great. It's also a great way to get my kids to eat their vegetables.
Sana Mehmood
m_s@hotmail.comI made this for Thanksgiving and it was a huge hit! The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Alislam Hossain
a10@gmail.comThis was a great way to use up some leftover squash. I added a few extra spices, like ginger and cloves, and it turned out really flavorful. I served it with a side of roasted chicken and it was a perfect meal.
Yarelis Peña Zúñiga
z_y0@yahoo.comI'm not usually a fan of squash, but this dish changed my mind. The apples and spices really balance out the flavor of the squash. I'll definitely be making this again.
pew
pew@yahoo.comThis is one of my favorite fall recipes. It's so easy to make and always turns out delicious. I love the way the squash and apples meld together in the oven. And the crumble topping is to die for.
Emieme Nicholas
e27@aol.comI made this for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cinnamon and nutmeg. It gave the dish a really warm and cozy flavor.
Moses Moses
moses29@aol.comI followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the apples added a nice sweetness. The crumble topping was the perfect finishing touch.
Adeyemi Ronald
ronald@gmail.comThis squash and apple bake was a hit with my family! The combination of sweet apples and savory squash was perfect, and the crunchy topping added a nice contrast. I will definitely be making this again.