SQUASH AND CHICKPEA CURRY
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Provided by kelly in TO
Categories Curries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a dutch oven, fry onion, garlic and ginger for about 2 minutes. Add curry paste; cook, sitting until fragrant about 1 minute.
- Add squash, potato and chickpeas; stir to coat.
- Add coconut milk, stock, cashew butter and salt; bril to boil then cover and simmer stirring twice, until vegetables are tender, about 30 minutes.
- Gently stir in swiss chard and peas; cook, sitrring until swiss chard wilts, about 5 minutes.
- Sprinkle with coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #vegetables #easy #chick-peas-garbanzos #squash
You'll also love
Shedrack Shut
[email protected]I highly recommend this recipe! It's a great way to add some variety to your weeknight dinners.
Talha Habib
[email protected]This curry is a must-try! It's so easy to make and the flavors are incredible.
Safi khan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover squash and chickpeas.
Tammy Andrews
[email protected]This recipe is a keeper! The curry sauce is so flavorful and the squash and chickpeas are cooked perfectly.
Ali MasTr6o6
[email protected]I will definitely be making this again! It was so easy to make and the flavors were amazing.
Khill rahman Shar
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The squash and chickpeas were cooked perfectly and the curry sauce was delicious.
Georgina Nosa
[email protected]I love this curry! It's so easy to make and always turns out great. The squash and chickpeas are a great combination, and the curry sauce is always flavorful and delicious.
mxolisi Percival
[email protected]This recipe was easy to follow and the end result was delicious! The squash and chickpeas were perfectly tender and the curry sauce was flavorful and creamy.
Sudip Dhanuk
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional curries.
Abbigail Roberts
[email protected]This squash and chickpea curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again!