SQUASH HASH WITH KALE AND BAKED EGGS

Squash Hash with Kale and Baked Eggs image

Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h5m

Number Of Ingredients 10

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Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/2 cup coarsely chopped fresh cilantro
Coarse salt and freshly ground pepper
1 small onion, minced (1 cup)
2 cloves garlic, minced (1 tablespoon)
1/2 medium butternut squash or 1 whole acorn squash (1 1/4 pounds), halved, seeded, peeled, and cut into 1/2-inch pieces (3 1/2 cups)
10 ounces carrots, peeled and cut into 1/2-inch pieces (1 1/2 cups)
2 cups packed coarsely chopped kale (from 1 small bunch)
4 large eggs

Steps:

Preheat oven to 425 degrees. In a small bowl, whisk together 1/4 cup plus 2 tablespoons oil, lemon juice, and cilantro, then season with salt and pepper.
Heat remaining 2 tablespoons oil in a large straight-sided ovenproof skillet (preferably cast iron) over medium-high. Add onion and garlic and cook, stirring occasionally, 3 minutes.
Add squash and carrots, season with salt and pepper, and transfer to oven. Roast, stirring once, until golden and tender, 20 to 25 minutes.
Stir kale into squash mixture, along with 1/4 cup cilantro mixture. Return to oven 7 minutes. Make 4 wells in vegetables and crack an egg into each. Season eggs with salt. Return to oven and bake until whites are set but yolks are still runny, 4 to 6 minutes. Serve, drizzled with more cilantro dressing.

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Roman Dean

roman.d@gmail.com

This was a great way to use up some leftover sweet potatoes and kale. It was easy to make and very tasty.

Kumara Pathmanadan

pathmanadankumara79@gmail.com

I've made this recipe several times and it's always a hit! My family loves the sweet potatoes and kale.

savanna rayl

r-s37@hotmail.com

This is a great recipe for a healthy and delicious breakfast. I love the combination of sweet potatoes, kale, and eggs.

Kenneth Njoroge

knjoroge44@yahoo.com

The eggs were overcooked and the kale was tough. I would not recommend this recipe.

KaLeEm BaLoCh

baloch.kaleem@hotmail.com

This dish was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.

Sbu Mabena (Peezy)

ms32@yahoo.com

I loved this recipe! It was so easy to make and the eggs were cooked perfectly. I will definitely be making this again.

Pamjeffreys09 Teddy bear 09

p-093@gmail.com

This was easy to make and very tasty. I added some extra spices to give it a little more flavor.

Haydin Thomas

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This was a great breakfast! It was healthy and filling, and the eggs were perfectly cooked. I would definitely recommend this dish to others.

Arslan Arslanshani

arslanshania@hotmail.fr

I'm not a big fan of kale, but I really enjoyed this dish. The eggs were perfectly cooked and the sweet potatoes were delicious. I would definitely make this again!

Stenneth Crosdale

s_c@gmail.com

This was a great way to use up some leftover sweet potatoes and kale. It was easy to make and very tasty. I will definitely be making this again!

zahid hussain bozdar

bozdar-z14@yahoo.com

This dish was absolutely delicious! I loved the combination of the sweet potatoes, kale, and eggs. The eggs were perfectly cooked and the kale was tender and flavorful. I will definitely be making this again!

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