SQUASH PULL-APART DINNER ROLLS
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Provided by Happy Harry 2
Categories Yeast Breads
Time 21h25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
- Add squash and shortening; mash with a fork until shortening is in small pieces. Add 11/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
- Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 11/2 hours.
- Preheat oven to 400 degrees and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
- Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
- Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
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Niaz Khang
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Thenese Hervey
[email protected]I've never made pull-apart rolls before, but these were so easy to make and they turned out great. I will definitely be making them again.
Dakota Ron
[email protected]I'm not a big fan of squash, but I actually really liked these rolls. The dough was fluffy and the filling was flavorful.
Trisha Bandarin
[email protected]These were delicious! I added a bit of extra cheese to the filling and they were perfect.
Jonquil Cole
[email protected]I was a bit disappointed with these rolls. The dough was a bit too dense and the squash filling was bland. I wouldn't make them again.
409 Hasnain Akram
[email protected]These rolls were easy to make and tasted great. I especially liked the squash filling. I will definitely be making these again.
Kobus van Eeden
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy, and the squash filling was delicious. I will definitely be making these again.
Wasi Haider Awan (Wasi Safeer)
[email protected]These rolls were a bit more work than I expected, but they were worth it. The flavor was amazing and the presentation was beautiful. I will definitely make them again for a special occasion.
Only Jutt
[email protected]I've made these rolls several times now and they always come out great. The dough is so soft and fluffy, and the squash filling is flavorful and savory. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Birju Singh
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly. The squash added a delicious sweetness to the rolls. My guests couldn't get enough of them.