SQUASH-SPIKED MASHED POTATOES
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- In a large pot, cover potatoes, squash, and herbs with water. Season generously with salt. Bring to a boil, then reduce heat and simmer until tender, about 8 minutes. Reserve 1/2 cup cooking liquid, then drain and discard herbs.
- Return vegetables to pot and mash with butter until smooth. Add cooking liquid to adjust consistency. Adjust seasoning and top with nutmeg.
Nutrition Facts : Calories 204 g, Cholesterol 10 g, Fat 4 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 147 g
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William Godwin
[email protected]These mashed potatoes are delicious! I loved the combination of the squash and the potatoes.
Estifanos Abera
[email protected]I made these mashed potatoes for my family and they loved them! The squash added a nice sweetness and the crispy sage leaves were a great addition.
Glory Ojima
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. I would highly recommend this recipe.
Paul Roussell
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Mariah Dube
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Fawas Fawas
[email protected]I followed the recipe exactly and the mashed potatoes turned out amazing! I would highly recommend this recipe.
As Tuhen
[email protected]These mashed potatoes are the best I've ever had! I will definitely be making them again.
Ana Kami Leota Fonomaaitu
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Rafena Bacchus
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it always impresses my guests.
MAPHOTO JULIET
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
blythe tucker
[email protected]These mashed potatoes were delicious! I loved the combination of the squash and the potatoes.
ADNAN BROTHER
[email protected]I made these mashed potatoes for my family and they loved them! The squash added a nice sweetness and the crispy sage leaves were a great addition.
Clinton Napoleon
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. I would highly recommend this recipe.
Jennifer Pangirayi
[email protected]These were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Gina Dorman
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
You Father
[email protected]I've never been a fan of mashed potatoes, but these were amazing! The squash added a delicious flavor and the crispy sage leaves were the perfect finishing touch.
khalda hameed
[email protected]These squash-spiked mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a hint of sweetness from the butternut squash. I loved the addition of the crispy sage leaves, which added a nice crunch and savory flavor