SQUASH WITH TOMATO AND FETA CHEESE
This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.
Provided by KAREN I
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a steamer basket over boiling water, steam the squash 10 minutes, or until tender. Remove from heat, and mash with a fork.
- In a medium bowl, blend the eggs and heavy cream. Mix in the squash, 3/4 of the green onions, green bell pepper, dry stuffing mix, and Parmesan cheese. Season with salt and pepper. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture. Top with feta cheese, tomato slices, and remaining green onions. Season with pepper.
- Bake 45 minutes in the preheated oven, until lightly browned. Discard rosemary sprig before serving.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 32.6 g, Cholesterol 86.2 mg, Fat 9.4 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 1035.6 mg, Sugar 4.9 g
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Kezang Choden
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash and tomatoes. I like to serve it with grilled chicken or fish.
Chaudhary Dipesh
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The squash and tomatoes roast in the oven while you're preparing the other ingredients. This is a perfect recipe for busy weeknights.
Lisa Manyere
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the tomatoes and feta added a lot of flavor. I'll definitely be making this again.
Michael Hughes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet squash and tangy tomatoes. I also like that it's a healthy and easy meal to make.
Dennis Kahara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash and tomatoes. I like to serve it with grilled chicken or fish.
James Ilai
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The squash and tomatoes roast in the oven while you're preparing the other ingredients. This is a perfect recipe for busy weeknights.
waleed al ismaily
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the tomatoes and feta added a lot of flavor. I'll definitely be making this again.
Deborah Asabere
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet squash and tangy tomatoes. I also like that it's a healthy and easy meal to make.
Danyelle Belnavis
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash and tomatoes. I like to serve it with grilled chicken or fish.
Tanzil Abedin
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The squash and tomatoes roast in the oven while you're preparing the other ingredients. This is a perfect recipe for busy weeknights.
Mithan Roy
[email protected]I love this recipe because it's so versatile. You can use any type of squash you like, and you can add other vegetables, such as zucchini or bell peppers. You can also adjust the amount of feta cheese to your liking.
Ernie Anderson
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash from a previous recipe and I used it to make this dish. It turned out great! The squash was tender and flavorful, and the combination of tomatoes, feta, and he
ImDragon212
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe fit the bill perfectly. The squash and tomatoes were roasted to perfection and the feta cheese added a nice salty flavor. I'll definitely be making this a
Sami ali
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors. I'll definitely be making this again for future potlucks.
STHEMBILE BULOSE
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and tangy tomatoes. I also liked that it was a healthy and easy meal to make.
Bella Martinez
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the tomatoes and feta added a lot of flavor. I'll definitely be making this again.
Autumn Wacker
[email protected]This is one of my favorite summer recipes. It's so easy to make and always turns out delicious. I love the combination of sweet squash, tangy tomatoes, and salty feta cheese.
Ulwandle Zungu
[email protected]I made this for dinner last night and it was delicious! I used zucchini instead of yellow squash, and added some chopped red onion. It was a great way to use up some fresh vegetables from my garden.
Mary Harman
[email protected]This recipe was a hit! The squash was tender and flavorful, and the combination of tomatoes, feta, and herbs was perfect. I'll definitely be making this again.