SQUID INK PASTA WITH ALLIOLI VERDE
Squid provides bold color and sophisticated flavor to this updated take on the traditional Valencian dish known as Fideua Negra.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375. Using a kitchen mallet, pound both sides of calamari bodies a few times. Insert a sharp knife into calamari bodies, cut along seam, and open like a book. Cut in half lengthwise, then on the diagonal into 1/2-inch-thick strips. (Leave tentacles whole, or halve if large.) Toss strips and tentacles with lemon juice in a nonreactive bowl.
- Heat 1 tablespoon oil in a large saute pan or a 13-inch paella pan over medium-high heat. Working in two batches, add noodles, and cook, stirring, until golden brown, about 4 minutes. Transfer to a bowl. Reserve pan.
- Bring stock and squid ink to a low simmer in a saucepan.
- Heat butter and remaining tablespoon oil in the saute pan over medium heat. Add shallots and garlic, and cook, stirring occasionally, until soft, about 3 minutes. Add tomato and paprika, and cook, stirring occasionally, 5 minutes. Stir in noodles, calamari, stock mixture, 1 tablespoon parsley, salt, and pepper.
- Transfer to oven. Bake until noodles on top begin to curl, about 10 minutes. Top with remaining tablespoon parsley, and drizzle with oil. Serve with allioli.
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Borkata Bankov
[email protected]This dish was amazing! The squid ink pasta was cooked perfectly, and the allioli verde was the perfect finishing touch. I will definitely be making this again.
Md jobayer Ahmed
[email protected]This was a fun and easy recipe to make! The squid ink pasta was a unique and flavorful dish, and the allioli verde was a great complement. I will definitely be making this again.
Kuzzy Kizz
[email protected]This was a great recipe! The squid ink pasta was cooked perfectly, and the allioli verde was delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and fresh flavor.
Mr Suhan Yt
[email protected]I'm not usually a fan of squid ink pasta, but this recipe changed my mind! The pasta was cooked perfectly, and the allioli verde was delicious. I will definitely be making this again.
Kelly S
[email protected]This was a delicious and easy to make dish! The squid ink pasta was cooked perfectly, and the allioli verde was a great complement. I will definitely be making this again.
Shoaib jokhio
[email protected]This recipe was easy to follow and turned out great! The squid ink pasta was a unique and flavorful dish, and the allioli verde was a great finishing touch. I will definitely be making this again.
Anil Kulathilaka
[email protected]Wow! This dish was amazing! The squid ink pasta was cooked perfectly, and the allioli verde was the perfect finishing touch. I will definitely be making this again.
sk Ridoy
[email protected]This was a delicious and unique dish! The squid ink pasta was cooked perfectly, and the allioli verde was a great complement. I will definitely be making this again.
Adam Lopez
[email protected]I'm not sure what I was expecting, but this dish was amazing! The squid ink pasta was cooked perfectly, and the allioli verde was divine. I will definitely be making this again.
orobo Karen
[email protected]This recipe was easy to follow and turned out great! The squid ink pasta was a fun and unique dish, and the allioli verde was the perfect finishing touch. I will definitely be making this again.
Qureshipti Qureshipti
[email protected]This was a great recipe! The squid ink pasta was cooked perfectly, and the allioli verde was delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and fresh flavor.
Karan xingh
[email protected]I love this recipe! The squid ink pasta is so unique and flavorful, and the allioli verde is the perfect complement. I've made this dish several times and it's always a hit.
Tuyet Phan
[email protected]This recipe was easy to follow and turned out delicious! The squid ink pasta was a unique and flavorful twist on traditional pasta dishes. The allioli verde was also a nice touch. I will definitely be making this again.
Jomarlyn Lazaga
[email protected]I'm not usually a fan of seafood, but this dish was amazing! The squid ink pasta was cooked perfectly, and the allioli verde was the perfect complement. I will definitely be making this again.
Naseera Naheed
[email protected]This was my first time making squid ink pasta, and it turned out great! The flavor was amazing, and the pasta was cooked perfectly. I will definitely be making this again.
mascuud maska
[email protected]Made this for dinner last night. It was a big hit with my family! The pasta was cooked perfectly, and the allioli verde was delicious. I will definitely be making this again.