SQUID SALAD
Make and share this squid salad recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tubwise body of the squid crosswise into ¼" rings.
- Wash these rings and the tentacles and put in a pan with 4 tbsps water.
- Boil, cover and simmer for about 3 mins or until the squid turns opaque.
- Drain and put into a bowl.
- Peel and finely slice the shallots.
- Add to squid with lime juice, fish sauce, sugar, chilli powder and corriander leaves.
- Toss well and check the seasoning.
- Just before serving arrange the lettuce leaves on a serving plate.
- Peel the cucumber and slice into thin rounds.
- Cut the tomatoes in half vertically.
- Put the squid salad on top of the lettuce and surround with cucumber slices and tomato halves.
Nutrition Facts : Calories 167.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 352.9, Sodium 782.4, Carbohydrate 11.1, Fiber 0.7, Sugar 2.3, Protein 25
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HIRUT YILMA
[email protected]This salad is just okay. I've had better.
Mohamed Sameer
[email protected]The squid was a little tough. I think I overcooked it. Otherwise, the salad was very good.
K'Ashza Henderson
[email protected]This salad is a little too tangy for my taste. I think I'll try using less vinegar next time.
abdulkadir lawal
[email protected]I added some chopped avocado to this salad and it was amazing. It's now my new favorite way to eat squid.
Gigi Rivas
[email protected]I substituted lemon juice for the vinegar and it was still delicious. This is a very versatile salad.
Sufdar Khan
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Arzu Raja
[email protected]This salad is the perfect appetizer or light lunch. It's also very easy to make ahead of time, which is always a bonus.
Samson Osigbemeh
[email protected]I love the addition of the red onion and capers in this salad. They add a nice crunch and brightness of flavor.
Jiwan Khabra
[email protected]I've never had squid salad before, but I'm so glad I tried this recipe. It's absolutely delicious!
Bushra Waqar
[email protected]This is one of my favorite salads to make in the summer. It's light and refreshing, and it's always a hit at potlucks.
miel robinson
[email protected]I'm not a huge fan of squid, but this salad changed my mind. The dressing is so flavorful and the squid is cooked perfectly.
Parwana Arifi
[email protected]This salad is so easy to make and it's always a hit with my family.
Christine Onderi
[email protected]I love the tangy dressing in this salad. It really brightens up the flavor of the squid.
SHAHIDUL GAMER
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover squid and it's also very budget-friendly.
mohammad sokkur ali
[email protected]This squid salad was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients.