SRI LANKAN MILK TOFFEE
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.
Provided by Darlene Weerasooriya
Categories World Cuisine Recipes Asian
Time 48m
Yield 25
Number Of Ingredients 8
Steps:
- Grease a square 9-inch baking pan with 2 teaspoons butter.
- Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
- Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
- Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 19 g, Cholesterol 7.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 23.6 mg, Sugar 18.2 g
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Noor Mortada
[email protected]I'm always looking for new and exciting desserts to try, and this Sri Lankan milk toffee definitely fits the bill! It's so unique and flavorful, and I love the way the spices blend together. I will definitely be making this again.
Mitro Das
[email protected]This Sri Lankan milk toffee is a great make-ahead dessert. It's easy to make and it can be stored in the refrigerator for up to a week. I love the way the flavors develop over time.
Ijaz ramzan
[email protected]I made this Sri Lankan milk toffee for my friends and they couldn't get enough of it! It's so creamy and flavorful, and the spices give it a really nice touch. I will definitely be making this again.
Rifat imtiaz
[email protected]This Sri Lankan milk toffee is the perfect dessert for a special occasion. It's so rich and flavorful, and the spices give it a really unique flavor. I will definitely be making this again.
parves ahmd
[email protected]I'm not a huge fan of toffee, but I really enjoyed this Sri Lankan milk toffee. It's not too sweet and the spices give it a really nice flavor. I will definitely be making this again.
Chalanika peiris
[email protected]This Sri Lankan milk toffee is a must-try! It's so easy to make and it tastes amazing. I love the way the sugar caramelizes and the spices give it a really nice flavor. I will definitely be making this again.
Chacha Riksha wala
[email protected]I made this Sri Lankan milk toffee for my family and they loved it! It's so creamy and flavorful, and the spices give it a really nice touch. I will definitely be making this again.
EDITH NJERI
[email protected]This Sri Lankan milk toffee is delicious! It's the perfect treat for a special occasion or just a regular day. I love the way the spices blend together to create a unique flavor. I will definitely be making this again.
O Phonetastic
[email protected]This Sri Lankan milk toffee is amazing! It's so easy to make, and it tastes like something you'd get from a fancy bakery. I love the combination of sweet and savory, and the spices give it a really unique flavor. I will definitely be making this agai
anny
[email protected]I was a bit hesitant to try this Sri Lankan milk toffee because I'm not a huge fan of toffee. But I'm so glad I did! It's so delicious and creamy, and the spices give it a really nice flavor. I will definitely be making this again.
Oscar Estoa
[email protected]This Sri Lankan milk toffee is the perfect balance of sweet and savory. The spices give it a really unique flavor that I love. I also appreciate that it's not too difficult to make. I'll definitely be making this again for my next party.
Vicky Meisner
[email protected]I'm not usually a fan of toffee, but this Sri Lankan milk toffee is a game-changer! It's so flavorful and creamy, and it just melts in your mouth. I can't believe how easy it was to make, too. I'll definitely be adding this to my regular dessert rota
Evander t Tyrell Tyrell tuner
[email protected]This Sri Lankan milk toffee is absolutely divine! The flavors are rich and complex, and the texture is smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!