SRIRACHA SCRAMBLED EGGS
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Provided by LaShondaRN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g
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sandesh gyawali
[email protected]I was skeptical about the Sriracha, but I'm so glad I tried this recipe. The eggs were delicious and the Sriracha added a nice touch of heat.
Sahed Gaming
[email protected]These eggs are the perfect way to start a busy day. They're quick to make and they give me a boost of energy.
Skrapy Dayah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the spicy flavor of the Sriracha.
faiq ali
[email protected]These eggs were so good! I added a little bit of chopped green onion and it was the perfect addition.
Ali Husan
[email protected]I'm not a huge fan of spicy food, but these eggs were surprisingly mild. The Sriracha flavor was there, but it wasn't overpowering.
Asante Frank
[email protected]These eggs are delicious! The Sriracha adds a nice kick of heat, and the cheese makes them extra creamy. I'll definitely be making these again.
Fatima Abdulrahman
[email protected]These eggs are a great way to spice up your breakfast routine. They're also a great way to use up leftover Sriracha.
Mssumon Khan
[email protected]I'm always looking for new ways to make eggs, and this recipe is a great addition to my repertoire. The Sriracha adds a nice flavor twist.
Israfil Hossen Saikot
[email protected]These eggs are perfect for a quick and easy breakfast or lunch. They're also a great way to get your daily dose of protein.
Md Akash Sha
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
Prissa Brown
[email protected]These eggs are a great way to use up leftover Sriracha. I always have a bottle in my fridge, so this recipe is perfect for me.
Jack Watts
[email protected]I was skeptical about the Sriracha, but I'm so glad I tried this recipe. The eggs were delicious and the Sriracha added a nice touch of heat.
Lovely Usman
[email protected]These eggs are the perfect way to start a busy day. They're quick to make and they give me a boost of energy.
Rock Stars
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the spicy flavor of the Sriracha.
HAFIZ IHSANULLAH ROHANI
[email protected]These eggs were so good! I added a little bit of chopped green onion and it was the perfect addition.
XD hero
[email protected]I'm not usually a fan of spicy food, but these eggs were surprisingly mild. The Sriracha flavor was there, but it wasn't overpowering.
Jabulani Chirwa
[email protected]The Sriracha added a nice kick to the eggs, and the cheese made them extra creamy. Definitely a new favorite breakfast recipe!
Emmanuel Mwaisaka Ziro
[email protected]I love how easy this recipe is to make. I always have Sriracha on hand, so it's a great go-to breakfast option.
meheraj Hossain
[email protected]These Sriracha scrambled eggs were a hit with my family! The perfect balance of spicy and flavorful.