STACKED TOMATOES WITH TARRAGON INFUSED OIL
A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.
Provided by Rita1652
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and add garlic, tarragon bring to a sizzle and turn heat off. Let sit for 30 minutes.
- Add pepper and vinegar.
- In a container with a top, place the zucchini and onions pour the dressing over it. Marinade for 30 minutes.
- Remove zucchini and onions placing on a plate.
- To the marinade add the tapenade and give a shake.
- On four serving plates start to layer.
- By first placing the largest tomato, sprinkle of dressing, next layer avocado slices dividing all of the avocado on each of four plates.
- Then place the next largest slice of tomato over the avocado drizzle with a touch of dressing.
- Top each stack with the next largest tomato slice, then with zucchini slices to cover tomato.
- Top with the next largest tomato and top with onion slices.
- Finishing by topping the smallest of the tomato slices.
- Garnish with cheese. The cheese can also go in between each layer if desired.
- Drizzle the remaining dressing over the stacks.
- Place one sprig of tarragon into each stack for a beautiful presentation.
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Sheikh Shahzad
[email protected]I found the tarragon oil to be a bit overpowering. Next time, I'll use less of it.
Kosiso Ike
[email protected]A bit bland for my taste.
Mdmonir Khan
[email protected]Not bad!
4X• 9JA
[email protected]This is a great recipe for a light and refreshing summer salad. The tomatoes were ripe and juicy, and the tarragon oil added a nice touch of flavor. I would definitely make this again!
Rocket Nerd
[email protected]I was pleasantly surprised by how well the flavors worked together in this dish. The tomatoes were juicy and flavorful, and the tarragon oil added a subtle but noticeable depth of flavor. I would definitely recommend this recipe!
Lorena Brownie
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden and the tarragon oil really brought out their flavor. Will definitely make this again.
Lara Rauch
[email protected]These stacked tomatoes were a colorful and refreshing summer salad. The tarragon-infused oil added a unique and flavorful twist. I will definitely be making this again!