STAR-FRUIT CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Star-Fruit Chips image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

  • Make chips:
  • Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  • Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
  • Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

Ilyas Arain
[email protected]

I would recommend this recipe to anyone who loves star fruit or is looking for a healthy and delicious snack.


Bakul Chandra
[email protected]

These chips were a great snack to have on hand. They were also a good way to get my kids to eat fruit.


edayn1281990
[email protected]

I thought these chips were just okay. They weren't as flavorful as I expected.


Shahraiz Bhatti
[email protected]

These chips were delicious! I will definitely be making them again.


Rolindwa Pfuluwani
[email protected]

I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.


Winry Pickels
[email protected]

These chips were a bit too sweet for my taste.


Raaz limbu
[email protected]

I would definitely make these chips again. They were so easy and quick to make.


Easmin Akthee
[email protected]

These chips were a great way to use up some extra star fruit. They were also a healthy and delicious snack.


David Huff
[email protected]

I followed the recipe exactly and my chips turned out perfectly. They were crispy on the outside and chewy on the inside.


Stacey Mckenna
[email protected]

These chips were a little too tart for my taste, but I think they would be great for people who like sour flavors.


Tofajjal Hosan
[email protected]

I've never had star fruit before, but these chips were a great introduction. They were light and airy, with a unique flavor.


John Brugnone
[email protected]

These star fruit chips were a hit! They were so easy to make and turned out perfectly crispy. I loved the sweet and tangy flavor.