STAR SPANGLED PIE
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Coarsely chop the cookies to equal 1 1/4 cup.
- 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
- 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
- 4. Slice and serve.
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Manssa GamaL
[email protected]This pie is a must-try for any pie lover. It's easy to make, it's delicious, and it's sure to impress your friends and family.
Mfon Udoema
[email protected]I've made this pie several times, and it's always a hit. It's a great recipe to have on hand for special occasions.
Ghulam Sarwar
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
HOME OF ART
[email protected]This pie is a great way to use up fresh berries. I always have a lot of blueberries and raspberries in the summer, and this is a delicious way to use them.
vintqui plays
[email protected]I love the way this pie looks with the blueberries and raspberries arranged in a star shape. It's so festive and patriotic.
Nathan serrano
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a family dessert.
A Maggard
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too thick and the filling was too runny.
Crease Skyris
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Gifty Selassie
[email protected]I'm not usually a fan of fruit pies, but this one was surprisingly good. The blueberries and raspberries were perfectly tart, and the crust was nice and flaky.
FatNSquishy
[email protected]The star-spangled pie was a fun and festive way to celebrate Independence Day. The kids loved helping me make it, and it turned out beautifully.
Wajeeha Tanveer
[email protected]This pie was a hit at our Fourth of July party! The filling was sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again.