STEAK AND ONION PIE
Number Of Ingredients 13
Steps:
- In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Chikumbutso Nkhoma
[email protected]This recipe is a waste of time. It's not worth the effort.
jeremiah toussaint
[email protected]I followed the recipe exactly, but my pie didn't look anything like the picture. It was a big disappointment.
Bright Mukwevho
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
anthony dunbar
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the gravy is so comforting.
adam Son boy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best steak pie he's ever had.
Movi Explained in Bangla
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Buddhi Pariyar
[email protected]I'm not a big fan of steak, but I loved this pie! The onions and gravy really made it special.
Ahad Chowdhury
[email protected]This pie is so good, I could eat it every day!
Crazy Worlds
[email protected]The only thing I would change about this recipe is to add a bit more seasoning to the steak. Other than that, it's perfect!
Barnabest
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this pie with no problem.
Badal Thapa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Jeo Bankz
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shirley Cummins
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and golden brown, and the filling was hearty and delicious.
Favour Emmanuel
[email protected]This steak and onion pie was a hit with my family! The steak was tender and flavorful, the onions were caramelized to perfection, and the gravy was rich and savory. I will definitely be making this again!