STEAK AND POTATO TACO NACHOS RECIPE BY TASTY

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Steak And Potato Taco Nachos Recipe by Tasty image

Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives, sour cream

Provided by Frank Tiu

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 15

3 teaspoons salt, divided
2 teaspoons pepper
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
3 medium russet potatoes, scrubbed
1 lb skirt steak
1 tablespoon canola oil
1 cup shredded cheese blend
pico de gallo, for serving
guacamole, for serving
1 tablespoon fresh chives, finely chopped
sour cream, for serving

Steps:

  • Preheat the oven to 300˚F (150˚C).
  • In a small bowl, combine 1 teaspoon of salt, the pepper, onion powder, paprika, garlic powder, chili powder, and cumin.
  • Slice the potatoes on a mandolin or with a sharp knife into ¹⁄₁₆-inch (1 mm) thick slices.
  • Transfer the potato slices to a large bowl and cover with water. Toss the potato slices around to remove excess starch, then drain the water.
  • Sprinkle the remaining 2 teaspoons of salt onto the potato slices and toss, then drain any excess water.
  • Sprinkle half the spice mixture over the potatoes and toss until well-coated.
  • Invert a muffin tin and place the potato slices in between the muffin tin walls to create taco shapes. If you have one, use a second muffin tin for the remaining potato slices, or repeat when finished baking the first batch.
  • Bake the potato slices for 25 minutes, or until golden brown.
  • Season the skirt steak with the remaining spice mix on both sides.
  • Heat the oil in a large cast-iron skillet over high heat. Add the skirt steak and cook for 3 minutes on each side until it is seared with a golden brown crust.
  • Remove the steak from the pan and let rest on a cutting board for 10 minutes. Once rested, cut the steak into ½-inch (1 cm) cubes.
  • Sprinkle the cheese blend and steak into the potato taco shells.
  • Bake for another 5 minutes or until cheese is melted.
  • Serve with pico de gallo, guacamole, and sour cream.
  • Garnish with chopped chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 738 calories, Carbohydrate 58 grams, Fat 30 grams, Fiber 5 grams, Protein 56 grams, Sugar 2 grams

I am Balochistan
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I made these nachos for a party and they were a huge hit!


Rema Godly
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These nachos are the perfect game day snack!


Dipak Bhusal
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Love these nachos!


Xolile Kandice
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These nachos were easy to make and tasted delicious.


128gb Kabambo
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I followed the recipe exactly and the nachos turned out great!


Joseg Sanchez
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These nachos were a bit too spicy for me, but my husband loved them.


Wafa Jani
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I'm not a big fan of nachos, but these were really good! I'll definitely be making them again.


Zeeshan Offiical
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These nachos are so delicious! I can't stop eating them.


mandy Smith
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I made these nachos for a party and they were a huge hit! Everyone loved them.


Allan CITY
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These nachos are the perfect game day snack! They're easy to make and everyone loves them.


Shzaib Rangraz
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Love these nachos! They're so easy to make and always a crowd-pleaser.


Hannah Firth
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These nachos were easy to make and tasted delicious. I would definitely recommend them.


Md Robi alom Alom
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I followed the recipe exactly and the nachos turned out great! I will definitely be making them again.


Robin hasan Gk
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These nachos are a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less jalapenos next time.


Wonyaka Fred
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I'm not a huge fan of nachos, but these were really good! The steak was cooked perfectly and the potatoes were crispy and flavorful.


Zia Zaland
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These nachos are a great way to use up leftover steak. I always have some in my freezer, so it's easy to whip up a batch of these nachos whenever I'm craving something tasty.


Said rasul
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I love how versatile this recipe is. I've made it with different kinds of meat and vegetables, and it's always delicious.


david vaughn
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These nachos are the perfect party food! They're easy to make and can be customized to everyone's liking.


RICH CHOZ
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I made these nachos for dinner last night and they were delicious! The steak was tender and flavorful, and the potatoes were crispy and perfectly seasoned.


Asha Ram Bal
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These steak and potato taco nachos were a hit at my party! They were so easy to make and everyone loved them.