STEAK MUSTARD & VINAGRETTE MARINADE & DIP
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Provided by Katie Finnell
Categories Marinades
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
- 2. Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
- 3. Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!
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Kgomotso Mabe
[email protected]This marinade is fantastic. I used it on tofu and it was delicious. The tofu was so flavorful and had a nice crispy crust. I will definitely be making this again.
ONE SAIN TV
[email protected]This marinade is amazing! I used it on salmon and it was cooked to perfection. The fish was so flaky and flavorful, and the mustard and vinegar gave it a wonderful tang.
jaydon roberts
[email protected]This marinade is a game-changer! I used it on steak and it was cooked to perfection. The meat was so tender and juicy, and the flavor was out of this world.
Muhammad Zobair
[email protected]I'm so glad I found this marinade! I used it on chicken breasts and they were incredibly moist and flavorful. The mustard and vinegar give it a nice tang that really shines through.
Amogelang Pholwana
[email protected]This marinade is a winner! I used it on pork chops and they were cooked to perfection. The meat was so tender and flavorful, and the mustard and vinegar gave it a wonderful tang.
Miftahuddin Kamil
[email protected]This marinade is fantastic. I used it on flank steak and it was the best I've ever had. The meat was so tender and juicy, and the flavor was incredible.
ShabazQurashi ShabazQurashi
[email protected]I love this marinade! I've used it on chicken, fish, and pork and it always turns out great. The meat is always tender and flavorful.
Hassan raza Raza
[email protected]This marinade is a keeper! I used it on steak and it was cooked to perfection. The meat was so tender and juicy, and the flavor was out of this world.
Gilbert Mweetwa
[email protected]Amazing marinade! I used it on vegetables and they were so flavorful and tender. The mustard and vinegar give it a nice tang that really shines through.
Willem Millard
[email protected]This marinade is a must-try! I used it on tofu and it was delicious. The tofu was so flavorful and had a nice crispy crust. I will definitely be making this again.
Mohemed Asfak
[email protected]Wow! This marinade is incredible. I used it on salmon and it was cooked to perfection. The mustard and vinegar give it a wonderful flavor that really complements the fish.
MD. Tania
[email protected]5 stars! This marinade is fantastic. I used it on pork tenderloin and it was the best I've ever had. The meat was so tender and juicy, and the flavor was out of this world.
Jinam Modasiya
[email protected]This marinade is a winner! I used it on chicken breasts and they were incredibly moist and flavorful. The mustard and vinegar give it a nice tang that really shines through.
Alan King
[email protected]Tried this marinade on flank steak and it turned out amazing! The marinade was easy to make and the steak was incredibly tender and flavorful. Will definitely be using this recipe again.
RACHEL LOVE
[email protected]This marinade is a game-changer! The tangy mustard and acidity from the vinegar tenderize the steak perfectly, and the herbs add a wonderful depth of flavor. I grilled my steak to medium-rare and it was cooked to perfection - so juicy and flavorful.