STEAK TOSTADAS WITH CILANTRO SOUR CREAM
Using leftovers from our Seared Steak with Roasted Mushrooms and Spinach Salad makes this Southwestern dish a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with aluminum foil. Place tortillas on sheet (it's fine if they overlap); sprinkle with cheese. Bake until edges are golden, 4 to 6 minutes.
- Meanwhile, in a large bowl, toss together steak, mushrooms, corn, and scallions; season with salt and pepper. Top tortillas with steak mixture. Bake until warmed through, 6 to 8 minutes.
- Meanwhile, in a small bowl, stir together sour cream, cilantro, and lime juice; season with salt and pepper. Serve tostadas topped with cilantro sour cream and garnished with cilantro and lime wedges.
Nutrition Facts : Calories 666 g, Fat 33 g, Fiber 3 g, Protein 50 g
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Namuwonge AFISHA
[email protected]These tostadas were a huge disappointment. The steak was tough and the sour cream was bland.
Sandra Schmutter
[email protected]These tostadas were a little too spicy for my taste. Next time I'll use less chili powder.
atiq armani
[email protected]I used flank steak for these tostadas and it was a little tough. I think next time I'll use a more tender cut of steak.
Elu Michael
[email protected]I'm not a big fan of cilantro, so I omitted it from the sour cream. The tostadas were still delicious.
Everest Allen
[email protected]These tostadas are perfect for a quick and easy weeknight meal. They're also great for parties.
Keji Wani
[email protected]I love that these tostadas can be made ahead of time. I often make them for lunch and then take them to work with me.
Ruby Nintendo
[email protected]These tostadas are a great way to use up leftover steak. I always have some leftover steak in my fridge, so this is a great way to use it up.
Obaapa Gifty
[email protected]I've made these tostadas several times now and they're always a hit. They're so flavorful and easy to make.
Abubakar Salar
[email protected]I made these tostadas for a party and they were a huge success. Everyone loved them!
Daniel jr Banda
[email protected]The cilantro sour cream is the perfect topping for these tostadas. It adds a delicious tanginess that really brings the dish together.
Shoukat Qureshi
[email protected]I love how easy these tostadas are to make. I was able to get dinner on the table in under 30 minutes.
V Lodge
[email protected]These steak tostadas were a huge hit with my family! The combination of flavors was perfect, and the steak was cooked to perfection. I will definitely be making these again.