STEAK WITH BLUE CHEESE BUTTER
Steps:
- In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #eggs-dairy #barbecue #easy #picnic #cheese #dietary #meat #steak #to-go #equipment #grilling #number-of-servings
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Gabby Clementz
[email protected]I didn't have any blue cheese, so I used cheddar cheese instead. The steak was still good, but I think it would have been better with blue cheese.
Zohaib Awan
[email protected]This steak was a bit overcooked for my taste, but the blue cheese butter was delicious.
Md Zohir
[email protected]I'm not a big fan of blue cheese, but this steak was still really good. The steak was cooked perfectly and the butter was flavorful.
Mushahid Mallik
[email protected]This steak was easy to make and it was delicious! The blue cheese butter was the perfect topping.
Venom Python
[email protected]I followed the recipe exactly and the steak turned out great! The blue cheese butter was a bit too salty for my taste, but overall it was a great dish.
Sharmake Muxumed
[email protected]This was a great recipe! The steak was cooked perfectly and the blue cheese butter was delicious.
J Reaves
[email protected]I made this steak for my husband's birthday and he loved it! The blue cheese butter was a great addition.
ragve trisha
[email protected]This steak was amazing! The blue cheese butter was the perfect topping, and the steak was cooked to perfection.
Hiruna Magar
[email protected]I tried this recipe last night and it was a hit! My family loved the steak and the blue cheese butter was a great addition. I will definitely be making this again.
Munna Bhai
[email protected]This steak was absolutely delicious! The blue cheese butter was the perfect topping, and the steak was cooked to perfection. I will definitely be making this again.