STEAK WITH MUSTARD AND GREEN PEPPERCORNS
Categories Milk/Cream Mustard Sauté Quick & Easy Steak Brandy Shallot Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Melt butter in heavy medium skillet over medium heat. Add steaks and sauté until brown and cooked to desired doneness, about 6 minutes per side for medium-rare. Using tongs, transfer steaks to plate; tent with foil to keep warm.
- Add shallots and peppercorns to skillet. Sauté until shallots soften, about 2 minutes. Add broth, mustard and cream, then brandy; boil until sauce thickens enough to coat spoon, about 7 minutes. Season with salt and pepper.
- Cut steaks crosswise into scant 1/2-inch-thick slices. Overlap slices on 2 plates; spoon sauce alongside and serve.
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Eze Kdi
[email protected]I loved this recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Ejaz Bhatti
[email protected]This was an excellent recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rony Gamer
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The mustard and green peppercorns added a unique and delicious flavor to the steak. I will definitely be making this again.
Victory Peter
[email protected]This recipe is a great way to change up your usual steak routine. The mustard and green peppercorns add a nice flavor that is sure to please everyone at your table.
Hiphop Impression
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pepe Ad
[email protected]This recipe was easy to follow and the steak turned out great! The mustard and green peppercorns added a nice flavor to the steak. I will definitely be making this again.
Euss abbass
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard and green peppercorns added a nice kick to the steak, and the sauce was perfect. I will definitely be making this again.
Nirin Nirin
[email protected]This was a great recipe! The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hritish Singh
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Gordon Cole
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the sauce was divine. I will definitely be making this again and again.
Samiulislam Maruf
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the steak, and they all asked for the recipe. I will definitely be making this again.
Isabella Boehm
[email protected]This steak was delicious! The mustard and green peppercorns gave it a nice kick, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Bisola Ayobami
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. The mustard and green peppercorns added a subtle and sophisticated flavor to the steak that I really enjoyed. I will definitely be making this recipe again.
brayden collins
[email protected]This was my first time cooking steak with mustard and green peppercorns, and I was pleasantly surprised by how well the flavors worked together. The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this re
Bonnie
[email protected]I've tried many steak recipes over the years, but this one is by far my favorite. The mustard and green peppercorns add a unique and delicious flavor that I've never had before. I will definitely be making this recipe again and again.
Shintia Shintia
[email protected]This steak recipe was an absolute delight! The mustard and green peppercorns created a wonderfully complex and flavorful crust on the steak, while the inside remained juicy and tender. I highly recommend this recipe to anyone looking for a delicious