STEAKHOUSE PIZZA
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes., Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.
Nutrition Facts : Calories 290 calories, Fat 12g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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tim irwin
[email protected]This was the best pizza I've ever had! The crust was perfectly crispy and the toppings were all so fresh and flavorful.
Takara
[email protected]I would definitely recommend this pizza to anyone looking for a delicious and affordable meal.
Faris The GOAT
[email protected]This pizza is a great value for the price. It's a lot of food for a very reasonable price.
Shahzaib Hussain
[email protected]I'm not a big fan of steak, but I really enjoyed this pizza. The toppings were all delicious and the crust was perfect.
Dineo Ndlovu
[email protected]This pizza was a little too greasy for my taste. I think I'll try using less oil next time.
Fun World
[email protected]The instructions were easy to follow and the pizza turned out great. I would definitely recommend this recipe to others.
Aneeza Kazmi
[email protected]I love that this pizza is made with whole wheat crust. It's a healthier option that still tastes great.
Md sakilhasansakil
[email protected]This pizza is a great way to use up leftover steak. It's also a great meal for a busy weeknight.
Walker
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the toppings are always fresh and flavorful.
Debbie Lueck
[email protected]I was a little disappointed with this pizza. The crust was too dry and the toppings were bland.
siddique u m
[email protected]Not bad for a weeknight meal! The steak was a little tough, but the overall flavor was good.
Maxamed Deeq
[email protected]This pizza was easy to make and so delicious. I'll definitely be making it again.
Saif Hossain
[email protected]I followed the recipe exactly and the pizza turned out great! The steak was cooked to perfection and the toppings were all delicious.
Fahim Munshi
[email protected]The crust was perfectly crispy and the toppings were generous. I would definitely recommend this pizza to anyone looking for a delicious and satisfying meal.
eunice pelumi
[email protected]I love the combination of steak and mushrooms on this pizza. It's a hearty and flavorful meal that's perfect for a special occasion.
Majura Sindagulu
[email protected]This pizza was a hit with my family! The steak was tender and flavorful, and the toppings were all fresh and delicious. I'll definitely be making this again.