STEAMED BROCCOLI WITH RICOTTA, BEER AND CHIVE SAUCE
Steps:
- In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.
- In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through. Add salt and white pepper. Spoon the sauce over steamed broccoli. Garnish with chives and serve.
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Md pokas Khan
[email protected]I'm not a big fan of ricotta cheese, but I loved this recipe. The sauce was so flavorful that I didn't even notice the ricotta cheese.
PARASH PARASH
[email protected]This recipe is a great way to use up leftover ricotta cheese. I had some in the fridge and I didn't know what to do with it. This recipe was the perfect solution.
Nicanory Whatmore
[email protected]I'm not sure what went wrong with my dish. The broccoli was mushy and the sauce was grainy. I think I might have overcooked the broccoli or used the wrong type of beer.
Michelle Ugmares
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of beer and added some extra spices to the sauce. It turned out delicious.
Addisu Muluneh
[email protected]This recipe was a bit of a disappointment. The broccoli was overcooked and the sauce was too bland. I think I'll try a different recipe next time.
Ehsanullah Kakar
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire. The sauce is unique and flavorful. I'll definitely be making this again.
Talia Warman
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I love that I can use frozen broccoli. It's a great way to have a healthy meal on the table in a hurry.
Manisa Basnet
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. The sauce is so good that they don't even notice the broccoli.
Sk Shoponmahmud
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The broccoli was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Austin Frye
[email protected]This recipe is a great way to use up leftover broccoli. I had some steamed broccoli in the fridge and I didn't know what to do with it. I found this recipe and it was the perfect solution. The sauce is delicious and really elevates the broccoli.
Lizeria Miller
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The sauce was so good that I could have eaten it on its own. I'll definitely be making this again.
Meme Family
[email protected]This dish was easy to make and very tasty. I used frozen broccoli and it worked out fine. The sauce was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
Alan Maltby
[email protected]I followed the recipe exactly and the broccoli turned out great. The sauce, however, was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
HoldenVT Commo97
[email protected]This recipe was a hit! The broccoli was cooked perfectly and the ricotta-beer-chive sauce was divine. I'm definitely adding this to my regular rotation.