STEAMED CLAMS IN GARLIC SAFFRON BROTH
Littleneck clams are simmered in a broth of garlic, shallots, saffron, and white wine. The clams are served in the broth, which is also a dipping sauce for crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Crumble saffron into 1 cup of boiling water. Set aside to steep.
- Heat olive oil in a large, shallow saucepan over medium heat. Add garlic and shallots, and cook until they begin to soften, about 3 minutes. Add wine, and stir to loosen any bits from pan. Add reserved saffron broth, and bring to a boil. Reduce to a simmer, and add clams, chopped tomato, and half the chopped parsley. Stir to combine. Cover, and let steam until clams are opened, 10 to 12 minutes. Sprinkle with remaining parsley and pepper, and serve immediately.
Nutrition Facts : Calories 77 g, Cholesterol 14 g, Fat 1 g, Protein 5 g, Sodium 27 g
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Imtiaz Boos
[email protected]I love this recipe! The clams are always cooked perfectly and the broth is so flavorful. I like to add a little extra saffron for a more intense flavor.
Brooke Deschaine
[email protected]This was my first time cooking clams and it was a success! The recipe was easy to follow and the clams were cooked perfectly. I served them with lemon wedges and everyone loved it.
furoius-_ Nelson
[email protected]I made this recipe for my family and they loved it! The clams were tender and flavorful, and the broth was perfect for dipping bread. We will definitely be making this again.
Ashik khan Md Ashik khan
[email protected]This recipe is a keeper! The clams were cooked perfectly and the broth was delicious. I served it with pasta and everyone loved it.
Eli Robinson
[email protected]I'm not a big fan of clams, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Ioanna Kaltsa
[email protected]This was a great recipe! The clams were tender and flavorful, and the broth was delicious. I served it with rice and everyone loved it. I'll definitely be making this again.
S Block
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the broth is flavorful and delicious.
Q trugamer80
[email protected]This is my go-to recipe for steamed clams. It's simple to make and always turns out delicious. I like to serve it with crusty bread and a salad.
Ncamsile Funekile Dlamini
[email protected]I love this recipe! The clams are always cooked perfectly and the broth is so flavorful. I like to add a little extra garlic for a more intense flavor.
Ollie Currie
[email protected]This was my first time cooking clams and it was a success! The recipe was easy to follow and the clams were cooked perfectly. I served them with lemon wedges and everyone loved it.
Gary Mugerwa
[email protected]I made this recipe for my family and they loved it! The clams were tender and flavorful, and the broth was perfect for dipping bread. We will definitely be making this again.
Shah8080
[email protected]This recipe is a keeper! The clams were cooked perfectly and the broth was delicious. I served it with rice and everyone loved it.
Kyler Fulce
[email protected]I'm not a big fan of clams, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Jamie Ricci
[email protected]This was a great recipe! The clams were tender and flavorful, and the broth was delicious. I served it with crusty bread and everyone loved it.
Mudassir Siyal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the broth is flavorful and delicious.
Uma niroula
[email protected]This is my go-to recipe for steamed clams. It's simple to make and always turns out delicious.
Nishan Gamer
[email protected]I love this recipe! The clams are always cooked perfectly and the broth is so flavorful. I like to add a little extra saffron for a more intense flavor.
Lola love
[email protected]I made this for a party and it was a hit! The clams were tender and flavorful, and the broth was perfect for dipping bread.
Ddee Sunburst
[email protected]This was my first time cooking clams and it turned out great! The recipe was easy to follow and the clams were cooked perfectly. I served them with crusty bread and everyone loved it.
Carinah Mckinnie
[email protected]My family loved this recipe! The clams were cooked perfectly and the broth was flavorful and delicious. We will definitely be making this again.