Fish is a great source of lean protein. Try this super-easy cod dish that gets its flavor from a tasty Asian marinade.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, stir together scallion whites, ginger, vinegar, oil, red-pepper flakes, and sugar. Season with salt. Marinate cod in dish 20 minutes, turning once.
- Cover and microwave on high, 5 minutes. Let stand, covered, until fish is opaque throughout, 5 minutes. Top with scallion greens. Serve fish with rice if desired.
Nutrition Facts : Calories 215 g, Fat 8 g, Protein 31 g
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Dbndera Dbndera
dbndera_d9@gmail.comI'm not sure what went wrong, but my cod turned out terrible.
Moon Khokhar Javed 321
321.m@gmail.comThis recipe was a waste of time and ingredients.
Lg Lg
l7@gmail.comI would not recommend this recipe. The cod was dry and the ginger sauce was bland.
RAFIQUE SAHITO
sahito-rafique@gmail.comThis recipe was easy to follow, but the results were just okay.
GRX ALI
grx-a23@gmail.comI wasn't a big fan of the ginger sauce, but the cod was cooked perfectly.
James Powell
powell-j20@aol.comThe cod was a little overcooked, but the ginger sauce was delicious.
Ntswiki Mphanama
m-n@yahoo.comThis recipe was a bit too spicy for me, but I was able to tone it down by adding a little bit of honey.
Ivan Gomez
ivan_gomez@gmail.comThe cod was a little bland for my taste, but the ginger sauce helped to add some flavor.
Kerleicia Laudat
kerleicia_l63@hotmail.comThis recipe was easy to follow and the cod turned out perfect. I will definitely be making this again.
Kim Quick
kim_q@yahoo.comI've made this recipe several times and it always turns out great. It's a simple but delicious way to cook cod.
Salman sultan
sultan-s23@yahoo.comThis recipe is a keeper! The cod was moist and flaky, and the ginger sauce was the perfect balance of sweet and savory.
Soft Heart
heart.soft50@gmail.comI'm always looking for new ways to cook cod, and this recipe did not disappoint. The ginger sauce was especially good.
Shiromi Ivojani
shiromi-i@yahoo.comI made this for a dinner party and everyone loved it. The cod was cooked perfectly and the ginger sauce was a hit. I will definitely be making this again.
Dikshya Marasini
d_marasini@hotmail.co.ukThis was my first time steaming cod, and it was so easy! The fish cooked evenly and the ginger sauce was flavorful without being overpowering.
Philomena Nwatu
nwatu69@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the ginger sauce was the perfect complement.
Shani Bhutta
bs@yahoo.comI followed the recipe exactly and the cod turned out great. The ginger sauce was a bit too spicy for my taste, so I added a little bit of honey to balance it out.
JOF OTIENO
otieno_j@hotmail.comThis steamed cod with ginger recipe is a winner! The fish was cooked perfectly and the ginger sauce was delicious. I will definitely be making this again.