STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender. Blend until the herbs are finely chopped. But the ingredients should retain some texture.
- Add the quartered egg and process briefly until coarsely blended.
- Pour water into the bottom of a steamer. Season the fillets with salt and coarsely ground pepper. Place them on a steamer rack. Lay one lemon slice over each fillet. Cover, bring the water to a boil and steam for 3 to 4 minutes. Do not overcook.
- Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 678 milligrams, Sugar 2 grams, TransFat 0 grams
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Abigail Baidoo
abigail.b3@gmail.comThis recipe was a disaster. The halibut was overcooked and the vinaigrette was too sour. I would not recommend this recipe.
SM SABBIR
sm79@gmail.comOverall, this was a good recipe. The halibut was cooked well and the vinaigrette was flavorful. I would make it again, but I would make a few changes to suit my taste.
Potine Muhuzu
m_potine90@hotmail.frThe vinaigrette was too oily for my liking. I would use less oil next time.
Charles Moore
charles-m66@hotmail.frThis recipe was a bit bland for my taste. I would add more seasoning to the halibut next time.
Zain Rajpoot
zr@yahoo.comI love this recipe! The halibut is always cooked perfectly and the vinaigrette is delicious. I've made it several times and it's always a hit with my guests.
Clement RAM
r-clement@yahoo.comThis recipe is easy to follow and the results are amazing. The halibut is flaky and moist, and the vinaigrette is a perfect complement. I will definitely be making this again.
Raza Ladla
r-l@yahoo.comI've made this recipe several times and it's always a hit. The halibut is cooked perfectly and the vinaigrette is so flavorful. I love serving it with roasted vegetables.
Abu Amirah
amirah_a12@yahoo.comThis recipe is a great way to cook halibut. The fish is cooked evenly and the vinaigrette is delicious. I would recommend this recipe to anyone who loves fish.
Victor Boahen Osei-Fosu
v-o78@hotmail.comI'm not a big fish eater, but this recipe was amazing. The halibut was so flaky and flavorful, and the vinaigrette was the perfect touch.
Singa Pur
purs57@gmail.comDelicious and easy to make!
SMX Studios
smx.s86@yahoo.comThis recipe was easy to follow and the results were great. The halibut was flaky and moist, and the vinaigrette was a perfect complement. I will definitely be making this again.
tanu Tamanna
tamanna-tanu80@hotmail.co.ukI love this recipe! The halibut is always cooked perfectly and the vinaigrette is delicious. I've made it several times and it's always a hit with my guests.
Ussama Butt
b@gmail.comThis recipe is a keeper! The halibut was cooked perfectly and the vinaigrette was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Joe Bakeman
joe.bakeman16@hotmail.comI was a bit skeptical about steaming halibut, but I was pleasantly surprised. The fish was cooked evenly and the vinaigrette was a nice touch. I'll definitely be making this again.
Tlhareseng Primary
primary76@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the vinaigrette was delicious. I would highly recommend this recipe to anyone who loves fish.
Yaw Nevabroke
yaw@hotmail.comI'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flaky and moist, and the vinaigrette was the perfect balance of tangy and sweet.
golban nicolae
nicolaeg92@yahoo.comThis recipe was a hit with my family! The halibut was cooked perfectly and the scallion-ginger vinaigrette was a delicious complement. I will definitely be making this again.