STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender. Blend until the herbs are finely chopped. But the ingredients should retain some texture.
- Add the quartered egg and process briefly until coarsely blended.
- Pour water into the bottom of a steamer. Season the fillets with salt and coarsely ground pepper. Place them on a steamer rack. Lay one lemon slice over each fillet. Cover, bring the water to a boil and steam for 3 to 4 minutes. Do not overcook.
- Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 678 milligrams, Sugar 2 grams, TransFat 0 grams
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Abigail Baidoo
[email protected]This recipe was a disaster. The halibut was overcooked and the vinaigrette was too sour. I would not recommend this recipe.
SM SABBIR
[email protected]Overall, this was a good recipe. The halibut was cooked well and the vinaigrette was flavorful. I would make it again, but I would make a few changes to suit my taste.
Potine Muhuzu
[email protected]The vinaigrette was too oily for my liking. I would use less oil next time.
Charles Moore
[email protected]This recipe was a bit bland for my taste. I would add more seasoning to the halibut next time.
Zain Rajpoot
[email protected]I love this recipe! The halibut is always cooked perfectly and the vinaigrette is delicious. I've made it several times and it's always a hit with my guests.
Clement RAM
[email protected]This recipe is easy to follow and the results are amazing. The halibut is flaky and moist, and the vinaigrette is a perfect complement. I will definitely be making this again.
Raza Ladla
[email protected]I've made this recipe several times and it's always a hit. The halibut is cooked perfectly and the vinaigrette is so flavorful. I love serving it with roasted vegetables.
Abu Amirah
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the vinaigrette is delicious. I would recommend this recipe to anyone who loves fish.
Victor Boahen Osei-Fosu
[email protected]I'm not a big fish eater, but this recipe was amazing. The halibut was so flaky and flavorful, and the vinaigrette was the perfect touch.
Singa Pur
[email protected]Delicious and easy to make!
SMX Studios
[email protected]This recipe was easy to follow and the results were great. The halibut was flaky and moist, and the vinaigrette was a perfect complement. I will definitely be making this again.
tanu Tamanna
[email protected]I love this recipe! The halibut is always cooked perfectly and the vinaigrette is delicious. I've made it several times and it's always a hit with my guests.
Ussama Butt
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the vinaigrette was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Joe Bakeman
[email protected]I was a bit skeptical about steaming halibut, but I was pleasantly surprised. The fish was cooked evenly and the vinaigrette was a nice touch. I'll definitely be making this again.
Tlhareseng Primary
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the vinaigrette was delicious. I would highly recommend this recipe to anyone who loves fish.
Yaw Nevabroke
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flaky and moist, and the vinaigrette was the perfect balance of tangy and sweet.
golban nicolae
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the scallion-ginger vinaigrette was a delicious complement. I will definitely be making this again.