STEAMED KABOCHA WITH GINGER-SOY DRESSING
The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.
Provided by Sohla El-Waylly
Categories Bon Appétit Side Squash Sesame Oil Soy Sauce Green Onion/Scallion Steam Vegetarian Dairy Free Peanut Free Tree Nut Free Healthy Vegetable
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour water into a large saucepan, wide skillet, or large wok to come 1" up the sides and place over medium-high heat. Mix white and pale-green parts of scallions, garlic, vinegar, oil, soy sauce, honey, and ginger in a small heatproof ramekin. Set inside a large bamboo steamer off heat (or, if using a metal insert, don't bring water to a simmer and fit into saucepan before adding dressing. Cover dressing with foil.)
- Cut squash in half; scoop out and discard seeds. Slice into ½"-thick wedges. Arrange in steamer basket around ramekin, overlapping a little if needed (for metal insert, add as much squash as will fit without piling up, placing over dressing). Set over saucepan (or turn on heat), cover, and steam until squash is tender (a tester, skewer, or paring knife should easily slide through flesh), 13-15 minutes.
- Transfer squash to a platter and top with scallion greens and sesame seeds. Serve with dressing alongside.
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Dewmi Chamodya
[email protected]This steamed kabocha with ginger-soy dressing is a delicious and healthy side dish. The kabocha is cooked perfectly and the dressing is flavorful and tangy. I will definitely be making this again!
Ashaba Doreen
[email protected]I love the simplicity of this dish. It's only a few ingredients, but the flavors are amazing. The kabocha is sweet and creamy, and the ginger-soy dressing is tangy and flavorful.
hafijur rahman
[email protected]This is a great recipe for a quick and easy side dish. The kabocha cooks quickly and the dressing is easy to make. I will definitely be making this again.
Kiran Rajput
[email protected]I'm not usually a fan of kabocha, but this recipe changed my mind. The steaming process made the kabocha tender and flavorful, and the ginger-soy dressing was the perfect complement.
Kassahun Ayele
[email protected]This steamed kabocha with ginger-soy dressing is a great way to enjoy this healthy and delicious vegetable. The kabocha is cooked perfectly and the dressing is flavorful and tangy.
Faisal Bilal Awan
[email protected]I love the combination of kabocha and ginger-soy dressing. It's a unique and delicious dish that is sure to impress your guests.
Tazulislam Rubel
[email protected]This is one of my favorite ways to cook kabocha. It's so simple, but the results are always amazing. The kabocha is tender and flavorful, and the ginger-soy dressing is the perfect complement.
Nadim Mahamod
[email protected]I was skeptical about steaming kabocha, but this recipe proved me wrong. The kabocha was cooked perfectly and the ginger-soy dressing was delicious. I will definitely be making this again.
Nadeem Anjum
[email protected]This is a great recipe for a healthy and delicious side dish. The kabocha is packed with nutrients and the ginger-soy dressing adds a nice zing. I will definitely be making this again!
SYED DANIAL HUSSAIN
[email protected]I love this recipe! The kabocha is so creamy and flavorful, and the ginger-soy dressing is a perfect match. I've made this several times and it's always a hit.
Mostofa Rafe
[email protected]I followed the recipe exactly and it turned out great! The kabocha was tender and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Jessie Lumsden
[email protected]This steamed kabocha with ginger-soy dressing was a hit with my family! The kabocha was cooked perfectly and the dressing was delicious. We all loved it!
Abul Kalam Azad
[email protected]I'm always looking for new ways to cook kabocha, and this recipe definitely fits the bill. The ginger-soy dressing is a great addition, and it really brings out the flavor of the kabocha. I'll definitely be making this again!
md abdul wahab
[email protected]This was my first time cooking kabocha, and I'm so glad I tried this recipe. The kabocha was so easy to prepare, and the ginger-soy dressing was delicious. I will definitely be making this again.
Shiwani Lamsal
[email protected]I love the simplicity of this dish. It's so easy to make, but it's packed with flavor. The kabocha is naturally sweet and creamy, and the ginger-soy dressing adds a nice tang. I served this as a side dish with grilled salmon, and it was perfect.
Landon Sweet
[email protected]This steamed kabocha with ginger-soy dressing is an absolute delight! The kabocha is perfectly tender and flavorful, and the dressing is a wonderful balance of sweet, sour, and salty. I followed the recipe exactly and it turned out perfectly. I will