STEAMED MUSSELS
Categories Wine Shellfish Appetizer Steam Lunch Seafood Mussel White Wine Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 (as part of aïoli menu)
Number Of Ingredients 5
Steps:
- Cook onion in oil in a 5- to 6-quart pot over moderate heat, stirring, until softened, 3 to 5 minutes.
- Add wine and mussels and bring to a boil. Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes. (Discard any unopened ones.)
- Transfer mussels to a platter with a slotted spoon, discarding steaming liquid.
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sam sape
[email protected]This is my go-to recipe for steamed mussels. It's so easy to make and it always turns out delicious. I love the combination of white wine, garlic, and butter.
Velma Vivian
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this again.
Andries Andries
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili flakes if you don't like spicy food.
Kenneth Uchenna
[email protected]I'm not a big fan of mussels, but I tried this recipe and I was surprised at how much I liked it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Party Octo
[email protected]I added some chopped tomatoes and zucchini to the sauce and it was delicious. This recipe is so versatile, you can add whatever vegetables you like.
Maputuku Victor
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use frozen mussels, which makes it a great weeknight meal.
Sandesh sunar
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and flavorful, and the sauce is amazing. I love to serve it with some crusty bread or pasta.
Tudev Naranmegzer
[email protected]I'm allergic to mussels, but I made this recipe for my husband and he loved it. He said the mussels were cooked perfectly and the sauce was delicious.
Amar Pori
[email protected]The mussels were tough and the sauce was bland. I would not recommend this recipe.
Muhindo Harriet
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time.
Alissa Crago
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was so flavorful. I served it with some steamed vegetables and it was a delicious and healthy meal.
Gopal Yadav
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Akmal Cheema
[email protected]Mussels are one of my favorite seafood dishes, and this steamed mussels recipe is a great way to enjoy them. The mussels were cooked perfectly, and the white wine, garlic, and butter sauce was delicious. I served the mussels with some crusty bread to