STEAMED NEW POTATOES WITH MINT AND PARSLEY
Categories Potato Side Steam Quick & Easy Mint Sour Cream Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
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Creative Orange
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were so tender and flavorful, and the mint and parsley added a really nice touch.
gasp
[email protected]I made these potatoes for my family, and they all loved them. Even my picky kids ate them without any complaints.
angela almond
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious side dish.
Mani Raja
[email protected]I've never had steamed potatoes before, but I'm so glad I tried this recipe. They're so light and fluffy, and the mint and parsley add a really nice flavor.
Bobby Woodward
[email protected]These potatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Meliana De carrois
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Emon Runa
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Andrew Kimambo
[email protected]I've made this recipe several times, and it's always a winner. It's a great way to get your kids to eat their vegetables.
Rictika Crystal
[email protected]I'm not a big fan of mint, but I loved the way it paired with the parsley in this recipe. It was a subtle flavor that really complemented the potatoes.
Margot Rasch
[email protected]These potatoes are the perfect way to use up leftover mint and parsley. I always have a bunch of these herbs in my fridge, and I'm always looking for new ways to use them.
Dorcas Makiese
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them.
Elijah Schubert
[email protected]I'm always looking for healthy and delicious side dishes, and these potatoes fit the bill perfectly. They're low in calories and fat, but they're still packed with flavor.
Nargis Kramat
[email protected]These potatoes are so versatile. I've served them as a side dish, in salads, and even as a topping for pizza. They're always a hit.
Zisan Asraful
[email protected]I added a little bit of garlic and onion powder to the potatoes for extra flavor. It was a great addition.
Cj David
[email protected]I love the bright green color of these potatoes. They look so inviting on a plate. And the taste is just as good as they look.
Lady Fluffistein
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly, and they were a great side dish for my grilled chicken.
Hasidu kavisha
[email protected]I've never been a big fan of steamed vegetables, but these potatoes changed my mind. They were so tender and flavorful, and the mint and parsley were the perfect finishing touch.
Kim Mariam
[email protected]These potatoes were a hit! The mint and parsley added a refreshing flavor that really brightened up the dish. I'll definitely be making these again.