STEAMED SALMON WITH SAUCE OF SORREL AND SPINACH
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rub the salmon steaks with salt and pepper. Combine the oil, lemon juice and capers in a shallow bowl. Add the salmon and turn to coat with the marinade. Refrigerate for an hour.
- Scald the sorrel and spinach in boiling water. Rinse under cold water, drain and squeeze thoroughly dry. Mince the sorrel and spinach in a food processor, together with a third of a cup of the cream.
- Combine the remaining one-and-two-thirdscups of cream and wine in a medium-size saucepan. Boil over high heat until reduced by half, about seven minutes. Add the sorrel and spinach and cook two minutes more, stirring.
- Off heat, stir in the butter a piece at a time, whisking after each addition until thoroughly incorporated. Season the sauce with salt and pepper. Add more lemon juice if a tarter flavor is desired.
- To serve, divide the sauce among four plates and place the salmon on top.
Nutrition Facts : @context http, Calories 977, UnsaturatedFat 40 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 38 grams, Sodium 897 milligrams, Sugar 4 grams, TransFat 0 grams
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HM SANAULLAH
[email protected]Overall, I thought this dish was pretty good. The salmon was cooked well and the sauce was flavorful. I would probably make it again, but I would make a few changes to the recipe.
Amo - Nyarkoh Prince
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the sauce had been made with less salt.
Tabishraza Raza
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The sorrel and spinach sauce was a unique and delicious twist. I'll definitely be adding this recipe to my regular rotation.
Rohan Tk
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The salmon was flaky and moist, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Tara K
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The sauce was watery and the salmon was dry. I think I might have followed the recipe incorrectly.
Lis
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Jazlyn Coleiro
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste and the salmon was a bit dry. I would probably not make this again.
Shifat Islam
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the salmon had been grilled or pan-fried instead of steamed.
Nakawoma Rachael
[email protected]I love how easy this recipe is to make. I'm always looking for quick and easy meals that are also healthy, and this one fits the bill perfectly.
Osakpolor Edeghomwan
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Abala Beauty
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sorrel and spinach sauce was amazing and really complemented the salmon. I would definitely make this again.
setor soagbade
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Lincoln Schaffer
[email protected]This dish was a disappointment. The sauce was bland and the salmon was overcooked. I would not recommend this recipe.
Indra Subedi
[email protected]The sorrel and spinach sauce was a bit too tangy for my taste, but the salmon was cooked perfectly. I would probably try making this dish again with a different sauce.
texxorist
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was complex and flavorful, and the salmon was cooked perfectly. I would definitely make this again for a special occasion.
royal Patterson
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The sorrel and spinach sauce was a unique and delicious twist. I'll definitely be adding this recipe to my regular rotation.
boniface mutembeiboniface911
[email protected]I love the vibrant green color of the sorrel and spinach sauce. It's so inviting and makes the dish look special. The taste is just as good as it looks, with a nice balance of tartness and creaminess.
Jessica Metu
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was flavorful. I served it over rice and it was a hit with my family.
FatNSquishy
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The sorrel and spinach sauce was so delicious that it made the salmon taste amazing. I'll definitely be making this again.
Slxvz was ___
[email protected]This steamed salmon with sorrel and spinach sauce was an absolute delight! The sauce was incredibly flavorful, with a perfect balance of tanginess and creaminess. The salmon was cooked to perfection, flaky and moist. I will definitely be making this