STEWED LENTILS WITH CABBAGE
Steps:
- Heat 1 tablespoon of the olive oil in a 3-quart saucepan or casserole over medium heat. Add the chopped half of the onion and cook, stirring often, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, 30 seconds to a minute. Add the lentils, water, chile, and bay leaf, and bring to a simmer. Reduce the heat, cover and simmer over low heat for 15 minutes. Add 1 teaspoon salt and the potatoes and continue to simmer gently for 30 minutes, until the lentils and potatoes are tender. Add more salt and freshly ground pepper to taste. While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Heat the remaining tablespoon of olive oil over medium heat and add the sliced onion. Cook, stirring often, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and stir together until the garlic is fragrant, about 1 minute. Add the cabbage and turn the heat to medium-high. Cook, stirring, until the cabbage begins to wilt. Add 1/4 cup water, turn the heat down to medium, cover and simmer 10 minutes, or until the cabbage is tender and sweet, stirring from time to time. Add salt and freshly ground pepper to taste. Spread the cabbage over the bottom of the pan in an even layer. Top with the lentils and potatoes. Sprinkle on the parsley, and serve in wide soup bowls. Sprinkle with Parmesan if desired.
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John Jones
[email protected]I'm not sure what went wrong, but my stew turned out bland. I think I might have used too much water.
Hatsu Prince
[email protected]This is a delicious and healthy stew. I highly recommend it!
Omar Alzoubi
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great hands-off meal.
Shanto Shak
[email protected]This stew is a great way to use up leftover lentils. I also like to add other vegetables, like carrots or potatoes.
UBAX CABDULAHI
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper. It's simple to make and packed with flavor.
Md Nasirul Houk Nasirul
[email protected]This is one of my favorite recipes! I make it all the time.
John Trainer
[email protected]This stew is so comforting and filling. I love that it's made with healthy ingredients like lentils and cabbage.
jeremiah jenkins
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The lentils and spices really balance out the flavor of the cabbage.
Arif Sewag
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned lentils and pre-shredded cabbage to save time, and it still turned out great.
Data Data
[email protected]My family loves this hearty and flavorful stew! The lentils and cabbage cook together until tender, and the spices add a delicious warmth. I like to serve it with a side of naan or rice.