STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Rholene musore
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the tart and sweet flavor of the rhubarb. I will definitely be making this again.
Merajislam Raj
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb recipe and this one is perfect. The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nqobile Nobuhle
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and sweet, and the sauce was delicious. I will definitely be making this again.
Gaming Zone
[email protected]This recipe was easy to follow and the rhubarb turned out great! I used frozen rhubarb and it worked perfectly. I will definitely be making this again.
imran idrisi
[email protected]I'm not a huge fan of rhubarb, but this recipe was amazing! The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tara Laxmi Rai
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the tart and sweet flavor of the rhubarb. I will definitely be making this again.
shantal pina
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb recipe and this one is perfect. The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naiz Deaf
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and sweet, and the sauce was delicious. I will definitely be making this again.
Kafait Awan
[email protected]This recipe was easy to follow and the rhubarb turned out great! I used frozen rhubarb and it worked perfectly. I will definitely be making this again.
Sylvia Evans
[email protected]I'm not a huge fan of rhubarb, but this recipe was amazing! The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ali saab Ali saab
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the tart and sweet flavor of the rhubarb. I will definitely be making this again.
ghostcrimes
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb recipe and this one is perfect. The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayonna Payne
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and sweet, and the sauce was delicious. I will definitely be making this again.
Ayabonga Pulumane
[email protected]This recipe was easy to follow and the rhubarb turned out great! I used frozen rhubarb and it worked perfectly. I will definitely be making this again.
imran butt
[email protected]I'm not a huge fan of rhubarb, ولكن this recipe was amazing! The rhubarb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bravo six
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. I served it with vanilla ice cream and it was the perfect dessert.
Ryno Venter
[email protected]This was a great recipe! I followed it exactly and the rhubarb turned out perfect. It was tart and sweet, and the perfect consistency. I will definitely be making this again.