STEWED ZUCCHINI AND TOMATOES

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Stewed Zucchini and Tomatoes image

Zucchini, tomatoes and green peppers star in this make-ahead dish that offers a fresh take on traditional vegetable sides. Bubbly cheddar cheese adds a down-home feel. -Barbara Smith, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 3h50m

Yield 6 servings.

Number Of Ingredients 10

3 medium zucchini, cut into 1/4-inch slices
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
3 medium tomatoes, sliced
2/3 cup condensed tomato soup, undiluted
1 teaspoon dried basil
1 cup shredded cheddar cheese
Minced fresh basil, optional

Steps:

  • Place zucchini in a greased 3-qt. slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with onion, green pepper and tomatoes. In a small bowl, combine the soup, basil and remaining salt and pepper; spread over tomatoes., Cover and cook on low for 3-4 hours or until vegetables are tender. Sprinkle with cheese. Cover and cook 30 minutes longer or until cheese is melted. If desired, top with fresh basil.

Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 678mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Tandanui Shinghu
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Yum!


Astoria Greengrass
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This recipe is a great way to use up summer zucchini. It's simple to make and the results are delicious. The zucchini and tomatoes are cooked perfectly and the sauce is flavorful and tangy. I served it over pasta and it was a hit with my family.


Md hasan Md hasan
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This dish was easy to make and very tasty. I used fresh zucchini and tomatoes from my garden, and the flavor was amazing. I served it over pasta and it was a great meal. I will definitely be making this again!


Md:Eman Hossain
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Tried this recipe last night and it was a hit! The zucchini and tomatoes were so flavorful and the sauce was perfect. I added a little bit of garlic and oregano to taste, and it really took the dish to the next level. Will definitely be making this a


Krisna Chakma
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I love this recipe! It's so simple and easy to make, and the results are always delicious. The zucchini and tomatoes are perfectly cooked, and the sauce is flavorful and tangy. I like to serve it over rice or pasta, but it's also great on its own. De


Halima 123
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This stewed zucchini and tomatoes recipe is a keeper! The flavors are so fresh and summery, and the dish is so easy to make. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a hit with my family. I will def