STICKY BUN BREAKFAST RING
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Provided by Kevin Ryan
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
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Ropali Akter
[email protected]These sticky buns are a must-try for any fan of cinnamon rolls.
Mjunaid Ujjan
[email protected]I'll definitely be making these sticky buns again.
Queen Green
[email protected]These sticky buns are perfect for a special breakfast or brunch.
Arun Sah
[email protected]I've never made sticky buns before, but this recipe was easy to follow and the buns turned out great!
Said Qurish
[email protected]I'm not sure what I did wrong, but my sticky buns turned out dry.
Jamel Horsey
[email protected]The glaze on these sticky buns was a little too thick.
Hassan Vlog
[email protected]These sticky buns were a little too doughy for my taste.
Amina Elhasry
[email protected]I love sticky buns and these were some of the best I've ever had.
Tanya Smit
[email protected]These sticky buns are amazing! I've never had anything like them before.
Sita Parajuli
[email protected]I'm not a fan of sticky buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were delicious and not too sweet.
Justine Keenatch
[email protected]The sticky buns were a little too sweet for my taste, but my family loved them.
mwajum A
[email protected]These sticky buns were easy to make and so yummy! Perfect for a weekend breakfast or brunch.
Norman Manare
[email protected]I've made this recipe several times and it always turns out great. The buns are soft and fluffy, and the glaze is addictive.
Ganga Khatri
[email protected]These sticky buns were a hit! They were so delicious and gooey, and the glaze was perfect. I will definitely be making these again.