STICKY HONEY LAMB
This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.
Provided by Sonya01
Categories Lamb/Sheep
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
- Remove from pan.
- Combine the remaining ingredients in a bowl.
- Remove pan from the heat, pour mixture into it, then replace on the heat.
- Bring to the boil and add the cooked lamb.
- Coat the lamb with the honey sauce.
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Tomas Jimenez
[email protected]I followed the recipe exactly and the lamb turned out dry. I'm not sure what went wrong.
Aliyu Abdullah
[email protected]This was so easy to make and turned out amazing! The lamb was tender and juicy, and the honey glaze was the perfect amount of sweetness. I will definitely be making this again.
Meaza Degfe
[email protected]I made this for my family and they loved it! The lamb was cooked perfectly and the honey glaze was delicious. I would definitely recommend this recipe.
Afran Shakil
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the honey glaze was amazing. I will definitely be making this again.
Hassan Slayer
[email protected]I love the combination of sweet and savory in this dish. The lamb is cooked perfectly, and the honey glaze is delicious. I served it with roasted vegetables and it was a perfect meal.
Barbara Hughes
[email protected]This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The lamb turned out amazing - so tender and flavorful. The honey glaze was the perfect finishing touch.
Milion Tefera
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the honey glaze is to die for. I highly recommend this recipe!
Raz M
[email protected]This sticky honey lamb was a hit at my dinner party! The lamb was tender and juicy, and the honey glaze was perfectly balanced between sweet and savory. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.