~ STICKY OATMEAL COCONUT PIE ~
A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!
Provided by Cassie *
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.
- 2. Add remaining ingredients, beat until thoroughly combined.
- 3. Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
- 4. Serve with or without ice cream.
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Sagar Singthakuri
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal and coconut.
Camir Key
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are absolutely delicious.
Sarswoti Khadka
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and delicious.
Jeff Richard
[email protected]This pie is a great way to use up leftover oatmeal. It's also a great dessert for a potluck or party.
Sheikh Nadeem
[email protected]I'm not a big fan of oatmeal, but I loved this pie! The coconut filling was creamy and delicious.
Yousef Lawand
[email protected]This pie is delicious! I love the combination of oats, coconut, and spices.
Shakoor Md. Ramjan
[email protected]This is one of my favorite pie recipes. It's always a hit with my family and friends.
Muna Poudel
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the crispy crust.
MohammedWasim Youaefi555
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are absolutely delicious.
mehboob riaz
[email protected]I'm not a big fan of coconut, but I loved this pie! The oatmeal crust and the coconut filling were the perfect balance of flavors.
M Kamal
[email protected]This pie is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Lorenzo Stephens
[email protected]This pie is a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Lawe Tareq
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are anything but ordinary.
Mola Wahid
[email protected]This pie is the perfect combination of sweet and savory. The oatmeal crust is hearty and flavorful, and the coconut filling is creamy and delicious.
MR.Shakti Gamer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut and oats give it a unique texture that everyone seems to love.
Samsam Sam
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of fruit in the filling, depending on what I have on hand.
Michelle Essenburg
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the gooey, coconutty filling and the crispy oat crust.
Raja Saeed
[email protected]This oatmeal coconut pie was a delightful surprise! The combination of oats, coconut, and spices created a unique and flavorful dessert that was both satisfying and comforting.