STICKY TOFFEE PUDDING

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Sticky toffee pudding isn't a creamy pudding as it's typically known in the US; it's a British dessert that consists of a moist date cake soaked in a rich toffee sauce. Versions vary, with some being a bit eggier and almost bread pudding-like in texture, while others have more of a light cake-like crumb. My version lies somewhere in between. I also add a cozy touch by steeping the dates in tea. (You can skip the tea and just use the same amount of hot water.) Served hot, sticky toffee pudding is a perfect winter dessert -- the kind that can be made in advance and reheated as needed.

Provided by Alejandra Ramos

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 16

12 ounces Medjool dates
2 cups brewed hot tea (choose a basic black tea, like English Breakfast)
Nonstick cooking spray or vegetable oil, for greasing the pan
1/2 cup unsalted butter
1 cup granulated sugar
2 tablespoons molasses
2 large eggs, at room temperature
1 teaspoon kosher salt
1 1/2 teaspoons baking soda
1 2/3 cup all-purpose flour
1/2 cup unsalted butter
1 cup heavy cream
1 1/4 cups dark brown sugar
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
Flaky sea salt (such as Maldon), for serving

Steps:

  • For the cake: Remove and discard the pits from the dates, then chop the dates coarsely. Place in a small heatproof bowl and cover with the hot tea. Let soak until the dates are soft, at least 30 minutes. Transfer to a blender and blend until smooth; set aside.
  • Preheat the oven to 350 degrees. Grease an 8-inch square baking pan with nonstick spray or vegetable oil, then line with parchment paper.
  • Place the butter in a small saucepan over medium heat and let simmer until melted and slightly toasted (it will smell nutty), about 5 minutes. Pour into the date puree in the blender. Add the granulated sugar and molasses, and blend for 1 minute. Add the eggs, kosher salt and baking soda, and blend until smooth. Pour into a large bowl and add the flour. Stir until smooth and evenly combined, then pour into the prepared baking pan.
  • Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  • While the cake bakes, make the sauce: Combine the butter, cream and brown sugar in a medium saucepan and bring to a simmer over medium heat. Cook, whisking, until thick, 5 to 7 minutes. Whisk in the vanilla extract and kosher salt.
  • To serve, cut the cake into squares then top with the toffee sauce. Sprinkle with a bit of flaky sea salt, if desired.

nain.333 Jatt
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I've made this recipe several times and it's always a hit. The pudding is moist and flavorful, and the sauce is rich and decadent. I love the addition of the dates, which give the pudding a nice chewy texture. I would definitely recommend this recipe


LaRonda Davis
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This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely make this again.


Shalom Nosi
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I loved this recipe! The pudding was so moist and flavorful, and the sauce was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


Ivan Paul
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This was a great recipe. The pudding was easy to make and it turned out perfect. The sauce was also very good. I would definitely make this again.


Oshin Crawford
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I made this recipe for a dinner party and everyone loved it. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.


Mahim Ahmed
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This was my first time making sticky toffee pudding, and I was very pleased with the results. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely make this again.


Nazmul hossin Rifat
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I've made this recipe several times and it's always a hit. The pudding is moist and flavorful, and the sauce is rich and decadent. I love the addition of the dates, which give the pudding a nice chewy texture. I would definitely recommend this recipe


Sabi Sabeela
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This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely make this again.


Fritz Léonard Baltazard
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I loved this recipe! The pudding was so moist and flavorful, and the sauce was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


Samke Zulu
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This was a great recipe. The pudding was easy to make and it turned out perfect. The sauce was also very good. I would definitely make this again.


Chukwu Emmanuel
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I made this pudding for a dinner party and it was a huge success! Everyone loved it. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious and impressive d


Murder_demon666
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This recipe is a keeper! The pudding was so moist and flavorful, and the sauce was the perfect amount of sweetness. I loved the addition of the dates, which gave the pudding a nice chewy texture. I will definitely be making this again soon.


jeet biswas
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This was my first time making sticky toffee pudding, and it turned out amazing! I followed the recipe exactly and it was perfect. The pudding was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.


Soneni Gumbo
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I've tried many sticky toffee pudding recipes, but this one is by far the best. The texture was perfect and the flavor was out of this world. I highly recommend this recipe!


Asif Khaliq
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This sticky toffee pudding was a hit! It was moist, flavorful, and the sauce was perfectly gooey. I will definitely be making this again.


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