STICKY TOFFEE PUDDING W/BUTTERSCOTCH SAUCE
From the Food Network. This is the best dang pudding and the butterscotch sauce alone is TO DIE FOR. It's very sweet, so if you like your desserts extra sinful, this is for you!
Provided by SVSOUZA
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
- Combine the dates and water in a high sided saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up quite a bit), and set aside.
- In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
- Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
- When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
Nutrition Facts : Calories 778.3, Fat 22.5, SaturatedFat 13.4, Cholesterol 129.2, Sodium 382.6, Carbohydrate 139.9, Fiber 3.8, Sugar 103.2, Protein 8.5
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Dipto Paul
[email protected]I'm not usually a fan of sticky toffee pudding, but this recipe changed my mind. The cake was moist and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Zeeshan Tanoli
[email protected]Amazing!
Gloria Luff
[email protected]This is my new favorite sticky toffee pudding recipe! The cake is so moist and flavorful, and the sauce is to die for. I can't wait to make it again.
Som Kumal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sticky toffee pudding is always moist and flavorful, and the sauce is rich and decadent. I highly recommend this recipe!
Bikash Adhikari
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pudding turned out perfect and everyone loved it.
Regina Tweneboah
[email protected]Yum!
Sidra Amir
[email protected]I made this for my husband's birthday and he loved it! He said it was the best sticky toffee pudding he's ever had.
Sharlin Ahmed
[email protected]This recipe is a keeper! The sticky toffee pudding was a huge hit at my dinner party. Everyone raved about the moist cake and the delicious sauce.
Connor Greenwood
[email protected]I've tried many sticky toffee pudding recipes, but this one is by far the best. The cake is moist and flavorful, and the sauce is rich and decadent. I highly recommend this recipe!
Carter Gomez
[email protected]The sauce is amazing!!!
Asif Chahan
[email protected]I've made this sticky toffee pudding several times now, and it always turns out perfectly. The recipe is easy to follow and the ingredients are easy to find. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Gayan Daswin
[email protected]This sticky toffee pudding recipe is an absolute winner! The combination of moist, flavorful cake and rich, decadent butterscotch sauce is simply irresistible. I'm a huge fan of sticky toffee pudding, and this recipe definitely delivers.