STIR FRIED BABY BOK CHOY
Provided by Shirley Cheng
Categories Wok Garlic Ginger Onion Side Stir-Fry Quick & Easy Healthy Vegan Bok Choy Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Trim 1/4 inch from bottom of each head of bok choy. Slice bok choy crosswise into 1/2-inch-thick slices. Wash bok choy in several changes of cold water and dry in colander or salad spinner until dry to touch.
- In wok or large sauté pan over moderately high heat, heat oil until hot but not smoking. Add ginger, scallions, and garlic and stir-fry until aromatic, about 15 seconds. Add bok choy, salt, sugar, and pepper and stir-fry 1 minute. Add 1 tablespoon water, cover, and cook until wilted, about 30 seconds. Uncover, stir-fry 5 seconds, then cover again, turn off flame, and let steam in residual heat until just tender, about 30 seconds more. Serve immediately.
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ali ebrahimi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Mussa Charles
[email protected]This recipe is a staple in my household. It's a healthy and delicious way to get my kids to eat their vegetables.
Sandy Hart
[email protected]I'm not a huge fan of baby bok choy, but this recipe made me a believer! The sauce is so flavorful and the baby bok choy is cooked perfectly.
Fasty Ibrahim
[email protected]Overall, this recipe is a good starting point for stir-fried baby bok choy. With a few tweaks, it could be a great dish.
Jannice Rhodes-Preston
[email protected]The baby bok choy was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Ami Chor
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Thati Moropa
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I make it all the time.
Salma Hany
[email protected]This recipe is a great way to use up baby bok choy. It's quick and easy to make, and the results are delicious. I served it over rice and it was a hit with the whole family.
Jay OvO
[email protected]Followed the recipe exactly and it came out perfect! The baby bok choy was cooked to perfection and the sauce was flavorful without being too salty. Definitely a keeper!
Anozie Christopher
[email protected]This dish was a hit with my family! The baby bok choy was tender and the sauce was delicious. I added a bit of extra ginger and garlic to give it a bit more of a kick.
MAMUN ANiSA Islam
[email protected]Just tried this recipe and it turned out great! The baby bok choy was cooked perfectly and the sauce was flavorful. Will definitely be making this again.
Ashlee Wilkes
[email protected]This stir-fried baby bok choy recipe is an absolute delight! The combination of garlic, ginger, and soy sauce creates an aromatic and flavorful dish that's both healthy and delicious. I highly recommend it to anyone looking for a quick and easy weekn